Food Blog- Authentic Indian And Nepali Recipes

Chicken Korma   Curry : Indulge in the rich and aromatic flavors of chicken korma , classic Indian dish featuring tender chicken simmered in a creamy yogurt and spice - based sauce. Perfectly spiced with turmeric , cumin , and garam masala , this korma is garnished with cashew nuts and fresh coriander for a delightful finish. Serve it hot with naan or rice for a memorable meal.  Chicken Korma just right—creamy but not heavy, mild but never bland. I wanted a curry that adults would crave and kids would happily devour—and it had to be quick and simple for weeknight cooking. This version? It checks all the boxes. No marinating. No juggling ingredients in and out of the pan. Just layer the flavors and let it bubble away into a rich, velvety curry everyone will love. Creamy Chicken Korma Curry Quick Overview Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Course: Dinner Cuisine: British-Indian Ingredients for Recipe:  This recipe re...

"Make fragrant Kashmiri Pulao with saffron , dried fruits , and spices . An aromatic rice dish perfect for festive occasions and royal-style meals. " Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3-4 Authentic Saffron Rice Pulao Favorite Indian vegetarian recipe for Lunch and Dinner - Kashmiri Pulao is a fragrant, mildly sweet rice Indian dish infused with saffron and enriched with dry fruits. Unlike traditional savory pulao, this version embraces subtle sweetness, making it a delightful contrast to spicy curries. A beloved dish from Kashmiri cuisine , it pairs beautifully with meat-based curries or a refreshing tomato-onion raita . Ingredients For the Pulao:  1 cup Basmati rice, soaked for 30 minutes 2 cups water 2 tablespoons ghee ½ teaspoon shahi jeera (caraway seeds) 1 cinnamon stick 2 green cardamom pods 2 cloves 1 bay leaf ½ teaspoon fennel powder ½ teaspoon Kashmiri red chili powder (optional, for mild spice) ½ teaspoon salt 8-10 ...

Makki Ki Roti (Corn Bread)  Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal . It’s gluten-free , traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee .” Makke ki roti (corn bread) Ingredients: Makki Ka Atta ( Corn Flour ) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️⃣ S...

Sarson Ka Saag   Sarson Ka Saag Best And Easy Recipe (Authentic & Traditional) How to cook  Indian cuisine food -  punjabi Sarson Ka Saag is a beloved winter delicacy enjoyed across North India , especially in Punjab . This hearty, wholesome dish is made using mustard greens (sarson) along with other leafy vegetables like spinach ( palak ) and bathua ( Chenopodium leaves ). Known for its earthy, slightly bitter taste, Sarson Ka Saag pairs beautifully with Makki di Roti ( cornmeal flatbread ) and is often topped with a generous dollop of homemade butter or ghee . Sanson Ka Sag Most households prepare this dish during the winter months as mustard greens are in season, making it a staple food that is nutrient-rich, warming, and packed with fiber, iron, and essential vitamins. Cooking Sarson Ka Saag requires slow simmering to bring out the deep, complex tastes and it is best enjoyed with a side of fresh jaggery and buttermilk . Let’s get into the step-by-step pro...

Authentic Nepali Chukauni Easy Recipe: Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal . It’s a beloved dish, commonly served with sel roti , steamed rice , Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer.  This dish is quick to prepare, packed with bold flavors , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours  – A traditional dish from Palpa, Nepal. ✔ Quick & ...