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Easy Cooking- Creamy and Spicy Chicken Korma:
Chicken Korma Curry : Indulge in the rich and aromatic flavors of chicken korma , classic Indian dish featuring tender chicken simmered in a creamy yogurt and spice - based sauce. Perfectly spiced with turmeric , cumin , and garam masala , this korma is garnished with cashew nuts and fresh coriander for a delightful finish. Serve it hot with naan or rice for a memorable meal. Chicken Korma just right—creamy but not heavy, mild but never bland. I wanted a curry that adults would crave and kids would happily devour—and it had to be quick and simple for weeknight cooking. This version? It checks all the boxes. No marinating. No juggling ingredients in and out of the pan. Just layer the flavors and let it bubble away into a rich, velvety curry everyone will love. Creamy Chicken Korma Curry Quick Overview Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Course: Dinner Cuisine: British-Indian Ingredients for Recipe: This recipe re...
Kashmiri Pulao -Authentic Saffron Rice Pulao
"Make fragrant Kashmiri Pulao with saffron , dried fruits , and spices . An aromatic rice dish perfect for festive occasions and royal-style meals. " Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3-4 Authentic Saffron Rice Pulao Favorite Indian vegetarian recipe for Lunch and Dinner - Kashmiri Pulao is a fragrant, mildly sweet rice Indian dish infused with saffron and enriched with dry fruits. Unlike traditional savory pulao, this version embraces subtle sweetness, making it a delightful contrast to spicy curries. A beloved dish from Kashmiri cuisine , it pairs beautifully with meat-based curries or a refreshing tomato-onion raita . Ingredients For the Pulao: 1 cup Basmati rice, soaked for 30 minutes 2 cups water 2 tablespoons ghee ½ teaspoon shahi jeera (caraway seeds) 1 cinnamon stick 2 green cardamom pods 2 cloves 1 bay leaf ½ teaspoon fennel powder ½ teaspoon Kashmiri red chili powder (optional, for mild spice) ½ teaspoon salt 8-10 ...
Traditional Makki Ki Roti (Corn Bread)Recipe
Makki Ki Roti (Corn Bread) Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal . It’s gluten-free , traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee .” Makke ki roti (corn bread) Ingredients: Makki Ka Atta ( Corn Flour ) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️⃣ S...
Sarson Ka Saag Best And Easy Recipe (Authentic & Traditional)
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Sarson Ka Saag Sarson Ka Saag Best And Easy Recipe (Authentic & Traditional) How to cook Indian cuisine food - punjabi Sarson Ka Saag is a beloved winter delicacy enjoyed across North India , especially in Punjab . This hearty, wholesome dish is made using mustard greens (sarson) along with other leafy vegetables like spinach ( palak ) and bathua ( Chenopodium leaves ). Known for its earthy, slightly bitter taste, Sarson Ka Saag pairs beautifully with Makki di Roti ( cornmeal flatbread ) and is often topped with a generous dollop of homemade butter or ghee . Sanson Ka Sag Most households prepare this dish during the winter months as mustard greens are in season, making it a staple food that is nutrient-rich, warming, and packed with fiber, iron, and essential vitamins. Cooking Sarson Ka Saag requires slow simmering to bring out the deep, complex tastes and it is best enjoyed with a side of fresh jaggery and buttermilk . Let’s get into the step-by-step pro...
Authentic Nepali Chukauni Easy Recipe – A Tangy Yogurt & Potato Delight
Authentic Nepali Chukauni Easy Recipe: Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal . It’s a beloved dish, commonly served with sel roti , steamed rice , Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer. This dish is quick to prepare, packed with bold flavors , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours – A traditional dish from Palpa, Nepal. ✔ Quick & ...
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Authentic Nepali Chukauni Easy Recipe – A Tangy Yogurt & Potato Delight
Authentic Nepali Chukauni Easy Recipe: Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal . It’s a beloved dish, commonly served with sel roti , steamed rice , Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer. This dish is quick to prepare, packed with bold flavors , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours – A traditional dish from Palpa, Nepal. ✔ Quick & ...
Traditional Makki Ki Roti (Corn Bread)Recipe
Makki Ki Roti (Corn Bread) Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal . It’s gluten-free , traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee .” Makke ki roti (corn bread) Ingredients: Makki Ka Atta ( Corn Flour ) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️⃣ S...
Besan Tikki Ki Sabzi in Sindhi Style
"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)." Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry. The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent. Beshan Tikki Curry Why You’ll Love This Recipe? ✔ Rich and Flavourful – A well-balanced spice blend enhances every bite. ✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully. ✔ Versatile Serving Options – Pair with flat breads or rice ...
Shrimp / Prawn - Creamy Garlic Butter
Creamy Garlic Butter Tuscan Shrimp is the kind of dish that feels straight out of a fancy restaurant, yet it’s surprisingly simple to whip up in your own kitchen. It’s rich, velvety, and packed with bold flavors—the kind of meal that makes you want to savor every single bite. Prawn - Creamy Ingredients of Shrimp / Prawn - Creamy Garlic Butter : 1 lb (450g) large shrimp, peeled and cleaned 2 tbsp olive oil Shrimp / Prawn - Creamy Garlic Butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup baby spinach leaves 1/2 cup sun-dried tomatoes, chopped Salt and pepper, to taste Instructions: 1-Cook the Shrimp/Prawns: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes pe...
Fish Curry Recipe- Nepali Machha Ko Jhol
"Cook Nepali-style Machha Ko Jhol—fresh fish simmered in a spiced mustard-tomato gravy with garlic, turmeric, and herbs. A rustic, comforting curry from Nepal." Hot & Rich Fish curry " Nepali Machha Ko Jhol is more than just a fish curry—it’s a celebration of Nepali- Asian spices, slow-cooked goodness, and the perfect balance of tangy, spicy, and earthy flavors. Typically made with freshwater fish like Rohu or Catla, the fish is lightly fried before being simmered in a fragrant gravy infused with mustard seeds, garlic, ginger, tomatoes, and a blend of Nepali spices.. Fish Curry Ingredients for Fish Curry: For the Fish: 1000 g. fresh fish (such as salmon or rohu 2 tbsp mustard oil (or preferred cooking oil) 2 tsp turmeric powder 1 fresh lemon Salt to taste Fish curry- Nepali Style For the Curry Base: 2 tsp chili powder Fish Curry 2–3 red onions, finely chopped 3 fresh tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chilies, slit (or 1 tsp red chili powder) 2 ...
Authentic Punjabi Classic Dal Makhani Recipe
Authentic Punjabi Classic Made to Perfection is a beloved easy cooking recipe from Punjab, India. Dal Makhani has earned its place as a staple in Indian cuisine due to its rich, creamy texture and deep, savory aroma." This rich and creamy lentil dish is made using black urad dal (whole black Urad) and kidney beans ( rajma ), slowly cooked to perfection to achieve its signature velvety texture and deep, tangy aroma . Creamy Dal Makhani The charm of this all time favorite Dal Makhani lies in its preparation. The Urad and kidney beans are soaked overnight to soften them, then cooked with aromatic spices, butter, and cream. The proper cooking process is key—it allows the flavors to meld together beautifully, creating a dish that's indulgent and comforting. The tomato-based gravy adds a tangy richness, while the generous use of butter and cream gives the dal its luxurious, "makhani" (buttery) quality. Ingredients for Dal Makhani : Whole Black Urad Dal : 2/3 cup ...
Nepali Dum Aloo with Chidra (Dry Fish) Home Made Easy Recipe
Nepali Dum Aloo is a spicy and delicious recipes that holds a special place in Nepali cuisine. It is a comfort food enjoyed across households and is often served with naan , roti , or rice . The addition of small dry fish ( Chidra or Sidhra Macha ) enhances the dish with a deep traditional flavor, making it even more irresistible. For those who love experimenting, you can add peas or sesame seeds to bring extra texture and richness to the dish. Nepali Dum Aloo with dry fish Ingredients for Dum Aloo: Boiled potatoes – 4 medium-sized, peeled and cubed Mustard oil – 3 tablespoons Fenugreek seeds – ½ teaspoon Onion – 1 large, finely chopped Garlic - 1/2 large, finely chopped Turmeric powder – ½ teaspoon Green chilli – 2, finely chopped Anchovies or Sidhra Macha (Brunei fish) – ½ cup Vegetable masala – 1 teaspoon Cumin powder (Jira) – 1 teaspoon Coriander powder (Dhaniya) – 1 teaspoon Salt – to taste Tomato – 2 medium, finely chopped Lemon juice – 1 tablespoon Fres...
Butter Chicken or Murgh Makhani
"Butter Chicken, or Murgh Makhani- Is a beloved Indian dish featuring juicy marinated chicken cooked in a velvety tomato-butter sauce. It’s rich, mildly spiced, and perfect with naan or basmati rice." Easy cooking and Authentic Butter Chicken is a favorite Indian recipe is a rich and creamy dish that’s packed with warm spices and a velvety tomato-based sauce. This recipe delivers an authentic flavor while being simple enough for home cooking. Whether you're a seasoned chef or a beginner, you'll love this melt-in-your-mouth Indian classic! Butter Chicken Ingredients for Butter Chicken: For the Chicken Marinade: 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ⅓ cup plain yogurt 1 tbsp minced garlic ¾ tbsp minced or finely grated ginger 1½ tsp garam masala (spices) ¾ tsp turmeric ¾ tsp ground cumin ¾ tsp red chilli powder ¾ tsp salt For the Sauce: ...
Chana Masala Authentic chickpea recipe
Chana Masala Authentic chickpea recipe— Chickpeas simmered in a spiced onion-tomato gravy with garlic, ginger, and warm Indian spices. A hearty vegan curry classic." Chana Masala Chana Masala is one of the most beloved easy cooking recipe in Indian cuisine—a rich, aromatic chickpea curry infused with traditional spices and deep flavors. Whether you're preparing a cozy meal at home or impressing guests, this recipe ensures that the chickpeas soak up all the deliciousness of the masala while maintaining their tender texture . Ingredients Of Chana Masala: For the Chickpeas: 1 cup dried chickpeas (or 2 cups canned chickpeas, rinsed and drained) For the Masala Base: 2 medium onions, finely chopped 3 medium tomatoes, pureed 2 green chilies, slit lengthwise 1 tbsp ginger-garlic paste 2 tbsp oil or ghee 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala 1 tsp amchur (dry mango powder) or lemon juice Salt to taste Fresh coriander l...