Food Blog- Authentic Indian And Nepali Recipes

"Cook traditional Nepali Sisnu ko Tarkari —nutritious stinging nettle curry with garlic, spices, and ghee. A rustic, healing dish from the Himalayan foothills." Sisnu ko Tarkari   A traditional recipe-S isnu, or stinging nettle, is a highly nutritious green that has been an integral part of Nepalese cuisine for generations. Packed with vitamins, minerals, and medicinal properties, this earthy dish offers a unique flavor while providing a powerhouse of health benefits. Though raw nettle can cause skin irritation, cooking neutralizes its sting, allowing you to enjoy its wholesome goodness . Main Ingredients  Nepali Sisnu ko Tarkari: 2 cups fresh Sisnu (stinging nettle leaves) – washed carefully 2 tbsp mustard oil – enhances the authentic flavour 2 spoon of corn floor Sisnu Leaves/ Stinging Nettle leaves 1 tsp cumin seeds – aromatic base 1 onion, finely chopped – adds depth 2 garlic cloves, minced – rich flavour profile 1-inch piece ginger, grated – enhances warmth 1 tom...

Moringa Drumstick Soup & Potato Curry recipe Moringa drum sticks Traditional Indian easy cooking recipe of  Moringa Shorba (Soup) is a delicious and nourishing recipe, rich in the health benefits of moringa drumsticks—widely regarded as a super food for immunity, digestion, and overall health & wellness. Packed with antioxidants, vitamins A and C, and essential minerals like calcium and iron, this flavourful broth supports heart health, regulates blood sugar levels, and promotes glowing skin. Its anti-inflammatory properties help alleviate joint pain and enhance respiratory health. Light yet satisfying, this traditional recipe aids weight management while offering a wholesome meal. Whether you're seeking a detoxifying soup, an immunity booster, or a comforting dish, Moringa Shorba is the perfect addition to a healthy diet.  A-Here’s is your Moringa Shorba recipe: A nourishing and flavorful soup infused with the goodness of moringa drumsticks, warming spices, and a...

"Butter Chicken, or Murgh Makhani- Is a beloved Indian dish featuring juicy marinated chicken cooked in a velvety tomato-butter sauce. It’s rich, mildly spiced, and perfect with naan or basmati rice." Easy cooking and Authentic Butter Chicken is a favorite Indian recipe is a rich and creamy dish that’s packed with warm spices and a velvety tomato-based sauce. This recipe delivers an authentic flavor while being simple enough for home cooking. Whether you're a seasoned chef or a beginner, you'll love this melt-in-your-mouth Indian classic! Butter Chicken Ingredients for Butter Chicken: For the Chicken Marinade: 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ⅓ cup plain yogurt 1 tbsp minced garlic ¾ tbsp minced or finely grated ginger 1½ tsp garam masala (spices) ¾ tsp turmeric ¾ tsp ground cumin ¾ tsp red chilli powder ¾ tsp salt For the Sauce:                      ...

Mutton Curry, or Khasi Ko Masu, is a deeply flavorful and traditional dish from Nepal. It is a celebration of Nepali spices and slow-cooked goodness, where tender goat meat is marinated and simmered in a fragrant blend of mustard oil, garlic, ginger, onions, tomatoes, and a mix of earthy spices like cumin, coriander, and garam masala. The result? A rich, slightly smoky, and beautifully tender dish that pairs perfectly with steamed rice, roti, or beaten rice (chiura). Mutton Curry This dish is a staple in Nepali households and is often prepared during festivals, family gatherings, and special occasions. The slow-cooking process allows the meat to absorb the bold aroma of the traditional spices, creating a dish that is both comforting and satisfying .  Ingredients of Mutton Curry: 1 kg mutton (goat meat), cut into medium-sized pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, minced 3 medium tomatoes, finely chopped 3-4 green chilies (adjust to ...

"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)." Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry.  The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent. Beshan Tikki Curry Why You’ll Love This Recipe? ✔ Rich and Flavourful – A well-balanced spice blend enhances every bite. ✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully. ✔ Versatile Serving Options – Pair with flat breads or rice ...

Baingan Bharta (eggplant) is a classic North Indian recipe which is most demanding Indian meal that showcases the deep, smoky flavor of roasted eggplant, blended with aromatic spices and a rich tomato-onion base . This is easy cooking Indian recipe with many health benefits holds a special place in Punjabi households and is often enjoyed with a variety of side dishes that complement its bold taste. Let’s explore the detailed traditional recipe along with ideal pairings to elevate your meal experience! Baingan ka Bharta (Eggplant bharta) Ingredients for Baingan (Eggplant) Bharta: Baingan (Eggplant) – 2 large Tomatoes – 2 six pieces of peeled garlic Green chillies  Oil – 2 tbsp ( mustard oil preferred for authentic taste) Heeng (Asafoetida) – ¼ tsp Jeera (Cumin seeds) – 1 tsp Onion – 1, finely chopped Haldi powder (Turmeric) – 1 tsp Red chili powder – 1 tsp Dhaniya powder (Coriander powder) – 1 tsp Salt – to taste Garam masala – ¼ tsp Coriander leaves – for garnish...

"Easy Cooking Punjabi Egg Curry— Hard-boiled eggs simmered in a spiced onion-tomato gravy with garlic, ginger, and whole spices. A bold, comforting North Indian dish. " Punjabi Egg Curry is a rich and aromatic dish is also knows as Anda Curry that combines boiled eggs with a flavorful tomato-based gravy infused with traditional Indian spices. This eggs curry is not only hearty and fulfilling but also packed with flavors that reflect the robust culinary tradition of Punjab (India) . Eggs Curry Why You’ll Love This Recipe: ? Authentic Punjabi Taste – A perfect blend of whole spices and creamy textures. Quick & Easy – Simple steps with readily available ingredients. Perfect for Any Meal – Enjoy it with flat breads or rice for a satisfying dish. I ngredients: For eggs: 6 fresh eggs (organic or free-range for best taste) 2 tsp salt (for boiling) Water (enough to cover eggs) For the Curry base: 2 tbsp oil (sunflower, mustard, or light olive oil) Chopped onion Chopped Onion 1 ts...

"Create restaurant-style Chicken Tikka Masala at home—juicy marinated chicken simmered in a creamy, spiced tomato gravy. A bold and comforting Indian classic." Chicken Tikka Masala is not just a curry—it’s a masterpiece of food aroma. The chicken is marinated in yogurt, lemon juice, garlic, ginger, and a blend of warm spices like garam masala, cumin, and paprika. This marinade infuses the meat with deep flavor while keeping it juicy. The sauce? A rich, velvety mix of tomatoes, cream, and aromatic spices that creates the perfect balance of heat, tang, and indulgence. Chicken Tikka Masala Ingredients of  Chicken Tikka Masala For the Chicken Marinade: 500 Kg. boneless chicken breast, cut into 1–2-inch cubes shape. Half cup plain yogurt Half fresh lemon juice / one tablespoon 1 teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ to ¼ teaspoon red pepper flakes Salt and black pepper to taste 1 teaspoon olive or mustard oil 1 medium red onion chopped 3 c...

"Make 100% oil-free puris using an air fryer or steaming method —light, fluffy, and perfect for guilt-free indulgence with your favorite  curries or chutneys ." 100% Oil Free Puri If you love puri but want a healthier, oil-free version, this recipe is a game-changer! Instead of deep-frying, we use a boiling and air-frying method to retain crispiness while making it light and nutritious. This recipe is perfect for breakfast or a wholesome meal, served with chana masala, potato curry, or muttar paneer. Let’s dive into the steps ! Ingredients for 100% Oil Free Puri: 500g whole wheat flour (for fibre-rich goodness)  Salt, as per taste  2 tablespoons yogurt (for softness and slight tang) ½ teaspoon ajwain (carom seeds) (optional, aids digestion) 1 cup water How to cook oil free Puri - Step-by-Step Preparation Step 1: Preparing the Dough  Preparing Doh 1️⃣ Mix the ingredients -  In a large mixing bowl, combine wheat flour, salt, yogurt, and ajwain (if using);...