Food Blog- Authentic Indian And Nepali Recipes

Masala Bhindi Masala Bhindi, or spiced okra, is a classic North Indian dish that combines tender okra with onions, tomatoes, and aromatic spices. This semi-dry preparation is a staple in Indian households and is loved for its rich taste and satisfying texture. The key to a perfect Masala Bhindi is ensuring the okra is cooked properly to avoid any sliminess while retaining its natural crunch. This dish pairs beautifully with roti, naan, or rice, making it a versatile addition to any meal. Whether you’re preparing a quick weekday dinner or a special meal for guests, Masala Bhindi is a fantastic choice that is both nutritious and delicious. Ingredients of Masala Bhindi: 250g okra (bhindi), washed and cut into 1-inch pieces 2 tablespoons oil 1 teaspoon cumin seeds 1 medium onion, finely chopped 2 medium tomatoes, finely chopped 2-3 green chilies, slit (optional) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teas...

Authentic Nepali Chukauni Easy Recipe: Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal . It’s a beloved dish, commonly served with sel roti , steamed rice , Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer.  This dish is quick to prepare, packed with bold flavors , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours  – A traditional dish from Palpa, Nepal. ✔ Quick & ...

"Cook traditional Nepali Sisnu ko Tarkari —nutritious stinging nettle curry with garlic, spices, and ghee. A rustic, healing dish from the Himalayan foothills." Sisnu ko Tarkari   A traditional recipe-S isnu, or stinging nettle, is a highly nutritious green that has been an integral part of Nepalese cuisine for generations. Packed with vitamins, minerals, and medicinal properties, this earthy dish offers a unique flavor while providing a powerhouse of health benefits. Though raw nettle can cause skin irritation, cooking neutralizes its sting, allowing you to enjoy its wholesome goodness . Main Ingredients  Nepali Sisnu ko Tarkari: 2 cups fresh Sisnu (stinging nettle leaves) – washed carefully 2 tbsp mustard oil – enhances the authentic flavour 2 spoon of corn floor Sisnu Leaves/ Stinging Nettle leaves 1 tsp cumin seeds – aromatic base 1 onion, finely chopped – adds depth 2 garlic cloves, minced – rich flavour profile 1-inch piece ginger, grated – enhances warmth 1 tom...

Sarson Ka Saag   Sarson Ka Saag Best And Easy Recipe (Authentic & Traditional) How to cook  Indian cuisine food -  punjabi Sarson Ka Saag is a beloved winter delicacy enjoyed across North India , especially in Punjab . This hearty, wholesome dish is made using mustard greens (sarson) along with other leafy vegetables like spinach ( palak ) and bathua ( Chenopodium leaves ). Known for its earthy, slightly bitter taste, Sarson Ka Saag pairs beautifully with Makki di Roti ( cornmeal flatbread ) and is often topped with a generous dollop of homemade butter or ghee . Sanson Ka Sag Most households prepare this dish during the winter months as mustard greens are in season, making it a staple food that is nutrient-rich, warming, and packed with fiber, iron, and essential vitamins. Cooking Sarson Ka Saag requires slow simmering to bring out the deep, complex tastes and it is best enjoyed with a side of fresh jaggery and buttermilk . Let’s get into the step-by-step pro...

Authentic Indian Soya Chunks Curry – Easy, Protein-Rich & Flavorful If you're searching for a nutritious vegetarian recipe that’s both easy to prepare and packed with flavor, this authentic Indian soya chunks curry is a must-try. Soya chunks, also known as textured vegetable protein (TVP), are a powerhouse of plant-based protein and an excellent meat substitute for vegetarians and vegans . They absorb flavors beautifully and offer a satisfying bite, making them perfect for curries, stir-fries, and even biryanis. g Soya Chunks Curry This recipe combines  classic Indian spices with a rich onion-tomato masala to create a dish that’s hearty, aromatic, and deeply comforting. Whether you're cooking for yourself, your family, or guests, this dish is sure to impress with its bold flavors and wholesome ingredients. Discover this easy and authentic  Indian soya chunks curry recipe  made with  aromatic spices  and a  rich masala base . A high-protein vegetaria...