Food Blog- Authentic Indian And Nepali Recipes

Is a beloved condiment in Indian cuisine, known for its bold, tangy, and spicy flavours. It’s made by preserving raw mangoes with a blend of aromatic spices and oil, allowing them to ferment and develop deep, complex aroma over time. Mango Pickles Indian Spices  Ah, the tangy, spicy delight that is Indian mango pickle—an irresistible classic! Here's a simple recipe for you to try: Mango Pickle Ingredients for Mango pickle: 1 kg. raw mangoes (washed, dried, and cut into bite-sized pieces) 100 g. mustard seeds (coarsely ground) 2 tbsp fenugreek seeds (lightly toasted and coarsely ground) 2 tbsp fennel seeds/ Sounf (lightly toasted and coarsely ground) 2 tbsp nigella seeds / Kalonji 100 g. red chili powder (adjust to taste) 2 tbsp turmeric powder 2 tbsp asafoetida (hing) 250 g. mustard oil (or any preferred oil) 150 g. salt (adjust to taste) How to Make Mango pickle? Prep the mangoes: Make sure the mango pieces are completely dry. Any moisture can spoil the pickle. Step 1: P...

Veg. Biryani This Oil-free vegetable biryani is acceptable as a healthy traditional favorite, keeping all its rich aromas while eliminating unnecessary fats. This slow-cooking method relies on natural moisture from fresh vegetables and a mixture of traditional spices, delivering a flavorful, nutritious and healthy meal. With no extra oil, every ingredient shines in its purest form, offering a light yet satisfying experience. It is best for those looking a healthier alternative without compromising on taste! Why You'll Love This Oil-Free Vegetable Biryani？ ✅ Guilt-Free Indulgence – Enjoy classic biryani flavors without excess fats. ✅ Naturally Flavorful – Slow cooking helps ingredients release their own moisture and flavors. ✅ Packed with Nutrition – Loaded with fresh vegetables, aromatic spices, and wholesome grains. Servings & Cooking Time Green vegetables 🕒 Preparation Time: 20 minutes 🔥 Cooking Time: 40 minutes 🍽 Servings:  Ingredients of Recipes: Rice Base ...

"Cook Nepali-style Machha Ko Jhol—fresh fish simmered in a spiced mustard-tomato gravy with garlic, turmeric, and herbs. A rustic, comforting curry from Nepal." Hot & Rich Fish curry " Nepali Machha Ko Jhol is more than just a fish curry—it’s a celebration of Nepali- Asian spices, slow-cooked goodness, and the perfect balance of tangy, spicy, and earthy flavors. Typically made with freshwater fish like Rohu or Catla, the fish is lightly fried before being simmered in a fragrant gravy infused with mustard seeds, garlic, ginger, tomatoes, and a blend of Nepali spices.. Fish Curry Ingredients for Fish Curry: For the Fish: 1000 g. fresh fish (such as salmon or rohu 2 tbsp mustard oil (or preferred cooking oil) 2 tsp turmeric powder 1 fresh lemon Salt to taste Fish curry- Nepali Style  For the Curry Base: 2 tsp chili powder Fish Curry  2–3 red onions, finely chopped 3 fresh tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chilies, slit (or 1 tsp red chili powder) 2 ...

A simple and Traditional  " Aloo Gobi Sabji " is more than just a dish—it’s a staple in every Indian household , cherished across generations. Whether it’s a daily meal, festive gathering, or a comforting homemade dinner, this is easy cooking mouthwatering recipes is a combination of potatoes and cauliflower finds its way onto plates with ease. Favourite Alo & Gobi Why Aloo Gobi is a Favorite Dish  ? Versatile Pairing: Goes perfectly with roti , paratha , naan , or rice, making it a go-to meal. Celebration Favorited: Served at weddings, family get-together, and religious functions, adding warmth to every occasion. Quick & Easy: A simple recipe that requires minimal ingredients yet delivers maximum flavor. Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants, making it a wholesome choice. Diced Potatoes Cut pieces of cauliflower Ingredients : 2 medium potatoes, diced 1 small cauliflower, cut into florets 2 tablespoons oil ( mustard or vegetable oil...

Creamy Garlic Butter Tuscan Shrimp is the kind of dish that feels straight out of a fancy restaurant, yet it’s surprisingly simple to whip up in your own kitchen. It’s rich, velvety, and packed with bold flavors—the kind of meal that makes you want to savor every single bite. Prawn - Creamy Ingredients of Shrimp / Prawn - Creamy Garlic Butter   :                                        1 lb (450g) large shrimp, peeled and cleaned 2 tbsp olive oil Shrimp / Prawn - Creamy Garlic Butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup baby spinach leaves 1/2 cup sun-dried tomatoes, chopped Salt and pepper, to taste Instructions:  1-Cook the Shrimp/Prawns: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes pe...

Veg. Momo Momo's are one of Nepal's most loved street foods, bringing together delicate dumpling wrappers filled with fresh, flavourful ingredients and steamed to perfection. Whether you're making them for a gathering or simply indulging in a homemade treat, the process is simple yet rewarding. Let’s go through each step in detail so you can achieve perfectly soft, juicy, and toothsome Momo's. Ingredients for Veg Momos: Ready the Dough Ready the Dough: 1 Cup all purpose flour ¼ teaspoon salt ½ teaspoon oil Water (as needed for kneading) Filling / Stuffing: 1 cup finely chopped cabbage, ½ cup grated carrots ½ cup finely chopped spring onions 1 cup green coriander 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon soy sauce ( not necessary) Salt and black pepper to taste Stuffing Vegetables for momo Instructions for the Veg Momo: Step 1: Preparing the Dough The base of any good Momo is its wrapper, which needs to be soft yet sturdy enough to hold the filling. In...

Moon Dal Pakora Moong Dal Pakoras are a crispy, golden delight, packed with texture and vibrant ingredients. They’re a perfect tea-time snack or watching sports and bringing together earthy lentils, aromatic spices, and fresh vegetables for a deeply satisfying bite. Let’s break this down step by step so that every element shines . Ingredients for Vege recipe: 1 cup split moong dal soaked 1 green chili 1-inch ginger ½ tbsp cumin seeds (jeera) ½ tbsp cumin seeds (jeera) 1 tbsp coriander seeds ½ tbsp fennel seeds (saunf) 10-12 black peppercorns 1 tsp asafetida (hing) ½ tbsp salt ½ tbsp red chili powder Moong Dal ( mung bean) 1 tsp turmeric powder 1 tbsp dried fenugreek leaves (kasoori methi) 1 tbsp chopped fresh coriander leaves ½ cup grated carrot ¼ cup green peas ¼ cup chopped capsicum ½ cup chopped onion ½ tsp baking soda 2 tbsp rice flour 1 tsp chaat masala Green chutney, for serving Method: Step 1: Preparing the Dal Begin with soaked moong dal , Soaking not only softens the moon...

Nepali Dum Aloo is a spicy and delicious recipes that holds a special place in Nepali cuisine. It is a comfort food enjoyed across households and is often served with naan , roti , or rice . The addition of small dry fish ( Chidra or Sidhra Macha ) enhances the dish with a deep traditional flavor, making it even more irresistible. For those who love experimenting, you can add peas or sesame seeds to bring extra texture and richness to the dish.  Nepali Dum Aloo with dry fish Ingredients for Dum Aloo: Boiled potatoes – 4 medium-sized, peeled and cubed Mustard oil – 3 tablespoons Fenugreek seeds – ½ teaspoon Onion – 1 large, finely chopped Garlic - 1/2  large, finely chopped Turmeric powder – ½ teaspoon Green chilli – 2, finely chopped Anchovies or Sidhra Macha (Brunei fish) – ½ cup Vegetable masala – 1 teaspoon Cumin powder (Jira) – 1 teaspoon Coriander powder (Dhaniya) – 1 teaspoon Salt – to taste Tomato – 2 medium, finely chopped Lemon juice – 1 tablespoon Fres...

Moringa Drumstick Soup & Potato Curry recipe Moringa drum sticks Traditional Indian easy cooking recipe of  Moringa Shorba (Soup) is a delicious and nourishing recipe, rich in the health benefits of moringa drumsticks—widely regarded as a super food for immunity, digestion, and overall health & wellness. Packed with antioxidants, vitamins A and C, and essential minerals like calcium and iron, this flavourful broth supports heart health, regulates blood sugar levels, and promotes glowing skin. Its anti-inflammatory properties help alleviate joint pain and enhance respiratory health. Light yet satisfying, this traditional recipe aids weight management while offering a wholesome meal. Whether you're seeking a detoxifying soup, an immunity booster, or a comforting dish, Moringa Shorba is the perfect addition to a healthy diet.  A-Here’s is your Moringa Shorba recipe: A nourishing and flavorful soup infused with the goodness of moringa drumsticks, warming spices, and a...