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Nepali Dum Aloo with Chidra (Dry Fish) Home Made Easy Recipe

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Nepali Dum Aloo is a spicy and delicious recipes that holds a special place in Nepali cuisine. It is a comfort food enjoyed across households and is often served with naan , roti , or rice . The addition of small dry fish ( Chidra or Sidhra Macha ) enhances the dish with a deep traditional flavor, making it even more irresistible. For those who love experimenting, you can add peas or sesame seeds to bring extra texture and richness to the dish.  Nepali Dum Aloo with dry fish Ingredients for Dum Aloo: Boiled potatoes – 4 medium-sized, peeled and cubed Mustard oil – 3 tablespoons Fenugreek seeds – ½ teaspoon Onion – 1 large, finely chopped Garlic - 1/2  large, finely chopped Turmeric powder – ½ teaspoon Green chilli – 2, finely chopped Anchovies or Sidhra Macha (Brunei fish) – ½ cup Vegetable masala – 1 teaspoon Cumin powder (Jira) – 1 teaspoon Coriander powder (Dhaniya) – 1 teaspoon Salt – to taste Tomato – 2 medium, finely chopped Lemon juice – 1 tablespoon Fres...

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