Posts
Oil-Free Vegetable Biryani as known as healthy Veg Food
Veg. Biryani This Oil-free vegetable biryani is acceptable as a healthy traditional favorite, keeping all its rich aromas while eliminating unnecessary fats. This slow-cooking method relies on natural moisture from fresh vegetables and a mixture of traditional spices, delivering a flavorful, nutritious and healthy meal. With no extra oil, every ingredient shines in its purest form, offering a light yet satisfying experience. It is best for those looking a healthier alternative without compromising on taste! Why You'll Love This Oil-Free Vegetable Biryani？ ✅ Guilt-Free Indulgence – Enjoy classic biryani flavors without excess fats. ✅ Naturally Flavorful – Slow cooking helps ingredients release their own moisture and flavors. ✅ Packed with Nutrition – Loaded with fresh vegetables, aromatic spices, and wholesome grains. Servings & Cooking Time Green vegetables 🕒 Preparation Time: 20 minutes 🔥 Cooking Time: 40 minutes 🍽 Servings: Ingredients of Recipes: Rice Base ...
Moong Dal Pakore (mung beans) pure Vege recipe
Moon Dal Pakora Moong Dal Pakoras are a crispy, golden delight, packed with texture and vibrant ingredients. They’re a perfect tea-time snack or watching sports and bringing together earthy lentils, aromatic spices, and fresh vegetables for a deeply satisfying bite. Let’s break this down step by step so that every element shines . Ingredients for Vege recipe: 1 cup split moong dal soaked 1 green chili 1-inch ginger ½ tbsp cumin seeds (jeera) ½ tbsp cumin seeds (jeera) 1 tbsp coriander seeds ½ tbsp fennel seeds (saunf) 10-12 black peppercorns 1 tsp asafetida (hing) ½ tbsp salt ½ tbsp red chili powder Moong Dal ( mung bean) 1 tsp turmeric powder 1 tbsp dried fenugreek leaves (kasoori methi) 1 tbsp chopped fresh coriander leaves ½ cup grated carrot ¼ cup green peas ¼ cup chopped capsicum ½ cup chopped onion ½ tsp baking soda 2 tbsp rice flour 1 tsp chaat masala Green chutney, for serving Method: Step 1: Preparing the Dal Begin with soaked moong dal , Soaking not only softens the moon...
Vegetarian Momo - Easy home cooking Recipe
Veg. Momo Momo's are one of Nepal's most loved street foods, bringing together delicate dumpling wrappers filled with fresh, flavourful ingredients and steamed to perfection. Whether you're making them for a gathering or simply indulging in a homemade treat, the process is simple yet rewarding. Let’s go through each step in detail so you can achieve perfectly soft, juicy, and toothsome Momo's. Ingredients for Veg Momos: Ready the Dough Ready the Dough: 1 Cup all purpose flour ¼ teaspoon salt ½ teaspoon oil Water (as needed for kneading) Filling / Stuffing: 1 cup finely chopped cabbage, ½ cup grated carrots ½ cup finely chopped spring onions 1 cup green coriander 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon soy sauce ( not necessary) Salt and black pepper to taste Stuffing Vegetables for momo Instructions for the Veg Momo: Step 1: Preparing the Dough The base of any good Momo is its wrapper, which needs to be soft yet sturdy enough to hold the filling. In...
Paneer Pasinda- Traditional Indian Recipe
"Cook traditional Paneer Pasanda—stuffed paneer triangles shallow-fried and simmered in a creamy onion-cashew-tomato gravy. A festive North Indian delicacy." Paneer Pasinda is a rich, creamy, and aromatic North Indian dish that beautifully showcases the versatility of paneer (Indian cottage cheese). This indulgent recipe combines tender paneer cubes with a luscious, spiced gravy made from a blend of whole and ground spices, creamy cashew paste, and yogurt, finished with a touch of cream for extra richness. It’s an ideal dish for special occasions or a satisfying weeknight dinner, best enjoyed with naan, roti, or steamed basmati rice. Paneer Pasanda Ingredients of Paneer Pasinda: 250 grams paneer, cut into cubes 3 tablespoons oil or ghee (clarified butter) 1 teaspoon cumin seeds 3 green cardamoms 1 small cinnamon stick 2 medium onions, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 tablespoon coriander...
Mango pickle, or Aam Ka Achar
Is a beloved condiment in Indian cuisine, known for its bold, tangy, and spicy flavours. It’s made by preserving raw mangoes with a blend of aromatic spices and oil, allowing them to ferment and develop deep, complex aroma over time. Mango Pickles Indian Spices Ah, the tangy, spicy delight that is Indian mango pickle—an irresistible classic! Here's a simple recipe for you to try: Mango Pickle Ingredients for Mango pickle: 1 kg. raw mangoes (washed, dried, and cut into bite-sized pieces) 100 g. mustard seeds (coarsely ground) 2 tbsp fenugreek seeds (lightly toasted and coarsely ground) 2 tbsp fennel seeds/ Sounf (lightly toasted and coarsely ground) 2 tbsp nigella seeds / Kalonji 100 g. red chili powder (adjust to taste) 2 tbsp turmeric powder 2 tbsp asafoetida (hing) 250 g. mustard oil (or any preferred oil) 150 g. salt (adjust to taste) How to Make Mango pickle? Prep the mangoes: Make sure the mango pieces are completely dry. Any moisture can spoil the pickle. Step 1: P...
Besan Tikki Ki Sabzi in Sindhi Style
"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)." Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry. The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent. Beshan Tikki Curry Why You’ll Love This Recipe? ✔ Rich and Flavourful – A well-balanced spice blend enhances every bite. ✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully. ✔ Versatile Serving Options – Pair with flat breads or rice ...
Hyderabadi Chicken Biryani - VIP Recipe
"Master the culinary art of Hyderabadi Chicken Biryani—juicy marinated chicken layered with fragrant basmati rice, saffron, and spices. A royal Indian rice dish." Chicken Biryani Experience the irresistible taste of authentic Hyderabadi Chicken Biryani, a royal dish made with fragrant basmati rice, tender marinated chicken, and rich, aromatic spices. Slow-cooked to perfection, this traditional Indian recipe is perfect for celebrations, family dinners, or special occasions. Pair it with refreshing raita, spicy mirchi (chilli)and mango pickles, or crispy papad for a complete meal. Follow this easy Hyderabadi Chicken Biryani recipe and enjoy restaurant-style aroma at home. Try it today, share your cooking experience, and leave a review to help others discover the best homemade biryani recipe! Ingredients for Chicken Biryani: Traditional Spices - 1 kg chicken, cut into pieces - 1 cup yogurt - 2 tbsp ginger-garlic paste - 2 tbsp red chili powder - 1 tbsp turmeric powder - 1 tbs...
Most visited
Fish Curry Recipe- Nepali Machha Ko Jhol
"Cook Nepali-style Machha Ko Jhol—fresh fish simmered in a spiced mustard-tomato gravy with garlic, turmeric, and herbs. A rustic, comforting curry from Nepal." Hot & Rich Fish curry " Nepali Machha Ko Jhol is more than just a fish curry—it’s a celebration of Nepali- Asian spices, slow-cooked goodness, and the perfect balance of tangy, spicy, and earthy flavors. Typically made with freshwater fish like Rohu or Catla, the fish is lightly fried before being simmered in a fragrant gravy infused with mustard seeds, garlic, ginger, tomatoes, and a blend of Nepali spices.. Fish Curry Ingredients for Fish Curry: For the Fish: 1000 g. fresh fish (such as salmon or rohu 2 tbsp mustard oil (or preferred cooking oil) 2 tsp turmeric powder 1 fresh lemon Salt to taste Fish curry- Nepali Style For the Curry Base: 2 tsp chili powder Fish Curry 2–3 red onions, finely chopped 3 fresh tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chilies, slit (or 1 tsp red chili powder) 2 ...
Authentic Butter Chicken Indian Easy Recipe
"Butter Chicken, or Murgh Makhani- Is a beloved Indian dish featuring juicy marinated chicken cooked in a velvety tomato-butter sauce. It’s rich, mildly spiced, and perfect with naan or basmati rice." Easy cooking and Authentic Butter Chicken is a favorite Indian recipe is a rich and creamy dish that’s packed with warm spices and a velvety tomato-based sauce. This recipe delivers an authentic flavor while being simple enough for home cooking. Whether you're a seasoned chef or a beginner, you'll love this melt-in-your-mouth Indian classic! Butter Chicken Ingredients for Butter Chicken: For the Chicken Marinade: 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ⅓ cup plain yogurt 1 tbsp minced garlic ¾ tbsp minced or finely grated ginger 1½ tsp garam masala (spices) ¾ tsp turmeric ¾ tsp ground cumin ¾ tsp red chilli powder ¾ tsp salt For the Sauce: ...
Easy Cooking- Creamy and Spicy Chicken Korma:
Chicken Korma Curry : Indulge in the rich and aromatic flavors of chicken korma , classic Indian dish featuring tender chicken simmered in a creamy yogurt and spice - based sauce. Perfectly spiced with turmeric , cumin , and garam masala , this korma is garnished with cashew nuts and fresh coriander for a delightful finish. Serve it hot with naan or rice for a memorable meal. Chicken Korma just right—creamy but not heavy, mild but never bland. I wanted a curry that adults would crave and kids would happily devour—and it had to be quick and simple for weeknight cooking. This version? It checks all the boxes. No marinating. No juggling ingredients in and out of the pan. Just layer the flavors and let it bubble away into a rich, velvety curry everyone will love. Creamy Chicken Korma Curry Quick Overview Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Course: Dinner Cuisine: British-Indian Ingredients for Recipe: This recipe re...
Nepali Sisnu ko Tarkari (Stinging Nettle Curry)
"Cook traditional Nepali Sisnu ko Tarkari —nutritious stinging nettle curry with garlic, spices, and ghee. A rustic, healing dish from the Himalayan foothills." Sisnu ko Tarkari A traditional recipe-S isnu, or stinging nettle, is a highly nutritious green that has been an integral part of Nepalese cuisine for generations. Packed with vitamins, minerals, and medicinal properties, this earthy dish offers a unique flavor while providing a powerhouse of health benefits. Though raw nettle can cause skin irritation, cooking neutralizes its sting, allowing you to enjoy its wholesome goodness . Main Ingredients Nepali Sisnu ko Tarkari: 2 cups fresh Sisnu (stinging nettle leaves) – washed carefully 2 tbsp mustard oil – enhances the authentic flavour 2 spoon of corn floor Sisnu Leaves/ Stinging Nettle leaves 1 tsp cumin seeds – aromatic base 1 onion, finely chopped – adds depth 2 garlic cloves, minced – rich flavour profile 1-inch piece ginger, grated – enhances warmth 1 tom...
Aloo Gobi Sabji Indian Classic Recipe
A simple " Aloo Gobi Sabji " is more than just a dish—it’s a staple in every Indian household , cherished across generations. Whether it’s a daily meal, festive gathering, or a comforting homemade dinner, this is easy cooking mouthwatering recipes is a combination of potatoes and cauliflower finds its way onto plates with ease. Favourite Alo & Gobi Why Aloo Gobi is a Favorite Dish ? Versatile Pairing: Goes perfectly with roti , paratha , naan , or rice, making it a go-to meal. Celebration Favorited: Served at weddings, family get-together, and religious functions, adding warmth to every occasion. Quick & Easy: A simple recipe that requires minimal ingredients yet delivers maximum flavor. Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants, making it a wholesome choice. Diced Potatoes Cut pieces of cauliflower Ingredients : 2 medium potatoes, diced 1 small cauliflower, cut into florets 2 tablespoons oil ( mustard or vegetable oil ) 1 teaspoon cum...