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Paneer Pasinda- Traditional Indian Recipe

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"Cook traditional Paneer Pasanda—stuffed paneer triangles shallow-fried and simmered in a creamy onion-cashew-tomato gravy. A festive North Indian delicacy." Paneer Pasinda is a rich, creamy, and aromatic North Indian dish that beautifully showcases the versatility of paneer (Indian cottage cheese). This indulgent recipe combines tender paneer cubes with a luscious, spiced gravy made from a blend of whole and ground spices, creamy cashew paste, and yogurt, finished with a touch of cream for extra richness. It’s an ideal dish for special occasions or a satisfying weeknight dinner, best enjoyed with naan, roti, or steamed basmati rice. Paneer Pasanda Ingredients of Paneer Pasinda: 250 grams paneer, cut into cubes 3 tablespoons oil or ghee (clarified butter) 1 teaspoon cumin seeds 3 green cardamoms 1 small cinnamon stick 2 medium onions, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 tablespoon coriander...

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