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Shrimp / Prawn - Creamy Garlic Butter

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Creamy Garlic Butter Tuscan Shrimp is the kind of dish that feels straight out of a fancy restaurant, yet it’s surprisingly simple to whip up in your own kitchen. It’s rich, velvety, and packed with bold flavors—the kind of meal that makes you want to savor every single bite. Prawn - Creamy Ingredients of Shrimp / Prawn - Creamy Garlic Butter   :                                        1 lb (450g) large shrimp, peeled and cleaned 2 tbsp olive oil Shrimp / Prawn - Creamy Garlic Butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup baby spinach leaves 1/2 cup sun-dried tomatoes, chopped Salt and pepper, to taste Instructions:  1-Cook the Shrimp/Prawns: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes pe...

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