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Nepali Chicken Curry often called "Kukhura Ko Masu"

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Chicken curry Nepali chicken recipe , often called "Kukhura Ko Masu" , is a dish deeply rooted in the rich culinary traditions of Nepal. It is bold, aromatic, and deeply satisfying , with layers of spices that build into a beautifully balanced and flavourful meal. This recipe is hearty, homey, and has the kind of warmth that makes it perfect for family gatherings.  Let’s walk through each step, bringing out the essence of this dish with details that make it truly special. Ingredient of Nepali Chicken Curry  often called "Kukhura Ko Masu" For Marination: 1 kg chicken thighs or breasts 10cm ginger finely chopped or use lazy garlic 5 garlic cloves crushed 1 tsp ground cardamom or leave them out! 1 tsp turmeric 200ml Greek yogurt Juice of 1 lemon For the curry:- Ingredients for Marination   2 tbsp oil (mustard oil ) 4 onions sliced Bunch fresh coriander stalks chopped 250g plum tomatoes roughly chopped or half can tomatoes 3 bay leaves 2 tsp ground coriander and cumin s...

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