Besan Tikki Ki Sabzi in Sindhi Style

"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)."

Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry. 
The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent.

Beshan Tikki Curry

Why You’ll Love This Recipe?

✔ Rich and Flavourful – A well-balanced spice blend enhances every bite.
✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully.
✔ Versatile Serving Options – Pair with flat breads or rice for a complete meal.

Ingredients You’ll Need:

For the Tikkis (Gram Flour Patties):

•  1 cup Gram flour (besan)
• 1 teaspoon Poppy seeds
• 2 Green chilies, finely chopped
• ¼ teaspoon Anardana Powder (Pomegranate Seed Powder)
• 2 teaspoons Oil
• ¼ teaspoon Turmeric powder (Haldi)
• ¼ teaspoon Red chili powder
• ¼ teaspoon Cumin seeds (Jeera)
• Coriander leaves, finely chopped

For the Curry (Spiced Tomato Gravy):

•  1 Onion, finely chopped
• 2 Tomatoes, finely chopped
• 1½ tablespoons Oil
• ⅓ teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• ¼ teaspoon Garam masala powder
• ¼ teaspoon Red Chili powder
• ½ teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• Salt, as per taste
• Coriander leaves, for garnish

Step-by-Step Cooking Instructions:

Step 1: Making the Besan Tikkis

1️⃣ In a bowl, combine besan flour, poppy seeds, green chillies, anardana powder, coriander leaves, cumin, turmeric, red chilli powder, and oil. Mix well.
2️⃣ Slowly add water and knead into a firm dough.
3️⃣ Shape into small lemon-sized balls, then flatten into patties.
4️⃣ Boil water in a pan and drop the tikkis inside for 2–3 minutes.
5️⃣ Remove, drain, and let them cool.
6️⃣ Heat oil in a kadai and deep-fry the tikkis until golden brown.

Step 2: Preparing the Curry

7️⃣ In a pan, heat oil and sauté onions until golden.
8️⃣ Add tomatoes, turmeric, coriander powder, garam masala, red chili powder, and kasuri methi.
9️⃣ Stir until tomatoes are soft and oil separates.
🔟 Add fried besan tikkis, mix well, and pour water to adjust consistency.
1️⃣1️⃣ Let the curry simmer for a few minutes, allowing the flavours to blend.
1️⃣2️⃣ Garnish with fresh coriander leaves and serve hot.

Besan Curry 

Best Pairings for Besan Tikki Ki Sabzi

Since this dish has bold and spicy flavours, it pairs well with sides that balance or complement its richness:

🥘 Tawa Paratha – A flaky, pan-cooked flatbread that absorbs the flavours beautifully.
🍚 Jeera Rice – Lightly spiced cumin rice balances the bold taste of the besan tikkis.
🍛 Sindhi Bhuga Chawal – Caramelised onion rice adds a subtle sweetness that enhances the dish.
🥣 Tadka Raita – A cooling yogurt-based side dish helps balance the spice.
🌶 Sindhi Kadhi – A tangy, gram flour-based curry that enhances the overall meal experience.

Expert Tips for the Perfect Besan Tikki Curry

✔ Use roasted besan for deeper flavour – Dry roasting gram flour before kneading enhances its nuttiness.
✔ Boiling the tikkis before frying makes them hold their shape better.
✔ Don’t skip kasuri methi! It adds an authentic Sindhi flavour to the gravy.
✔ Allow the tikkis to soak in the gravy for 5–7 minutes before serving—this makes them soft and flavourful.

Conclusion

Sindhi Style Besan Tikki Ki Sabzi is a wholesome, aromatic dish that brings comfort to any meal. Whether you enjoy it with rotis, parathas, or steamed rice, its unique taste and texture make it a standout recipe. Try it today and experience the magic of Sindhi cuisine!

Would you like an additional variation or ways to make it even spicier? 😊🔥