Vegetarian Momo - Easy home cooking Recipe

Veg. Momo

Momo's are one of Nepal's most loved street foods, bringing together delicate dumpling wrappers filled with fresh, flavourful ingredients and steamed to perfection. Whether you're making them for a gathering or simply indulging in a homemade treat, the process is simple yet rewarding. Let’s go through each step in detail so you can achieve perfectly soft, juicy, and toothsome Momo's.

Ingredients for Veg Momos:

Ready the Dough

Ready the Dough:

• 1 Cup all purpose flour
• ¼ teaspoon salt
• ½ teaspoon oil
• Water (as needed for kneading)

Filling / Stuffing:

• 1 cup finely chopped cabbage, ½ cup grated carrots
• ½ cup finely chopped spring onions
• 1 cup green coriander
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon soy sauce ( not necessary)
• Salt and black pepper to taste

Stuffing Vegetables for momo

Instructions for the Veg Momo:

Step 1: Preparing the Dough

• The base of any good Momo is its wrapper, which needs to be soft yet sturdy enough to hold the filling. In a mixing bowl, combine all-purpose flour, salt, and a bit of oil—the oil helps give the dough a subtle elasticity. Gradually add water, little by little, while kneading continuously.
• Once the dough reaches the right consistency, cover it with a clean, damp cloth and let it rest for 30 minutes. This allows the flour to absorb moisture properly, making the dough easier to work with while also improving the texture of the Momo's.

Step 2: Making the Filling or Stuffing

• The filling of Nepali Momo's is simple yet packed with layers of flavour. Start by heating a tablespoon of oil in a pan—you can use mustard oil for a bold, traditional touch or opt for regular vegetable oil.

• Add finely minced garlic and ginger, letting them sauté until fragrant and golden. These aromatics create a strong base, bringing warmth and deep flavours to the dish.

• Now, toss in shredded cabbage, grated carrots, and finely chopped spring onions. Stir-fry everything on medium heat for 2-3 minutes—this helps maintain a little crunch in the vegetables while ensuring they blend well with the seasoning.

• To finish, season with soy sauce, salt, and freshly ground black pepper. While the salt and pepper balance out the flavours. Give it a good mix, then set the filling aside to cool before assembling the Momo's.

• You can add one spoon of butter in filling mixer to make it more juicy (optional)

Step 3: Shaping the Momo's:

• Divide the dough into small, equal-sized balls. Roll each ball into a thin circle, ensuring they are uniform in thickness. Place a spoonful of the filling in the centre of each dough circle, making sure not to overfill.
• Now comes the fun part—folding and pleating the edges! Start by gathering the edges of the circle and pinching them together in small folds, creating a pleated, crescent-shaped or round dumpling.

Step 4: Steaming the Momo's

Nepali Vegetarian Momo

Arrange the Momo's in a steamer, making sure they don’t touch each other (this prevents sticking). Steam for 10-12 minutes or until the dough turns slightly translucent and fully cooked.

Step 5: Serving the Momos: 

Momo's are best served hot and fresh, straight out of the steamer. Pair them with spicy momo chutney or sauce , which has its own unique recipe, often blending tomatoes, chilies, garlic, and sesame seeds for a tangy kick.

"Delicious & Healthy Meals for Every Occasion Perfect for Daily Dining & Special Gatherings"

Expert Tips for Perfect Veg Momo's Dough: 

Keep it firm and tight—soft dough is harder to shape. Avoid excess water.

Stuffing: Use your favourite veggies! You can try mushrooms, paneer, or mashed potatoes for variety.

Seasoning: Add soy sauce for umami or experiment with Indian, Mexican, or Miso flavours.

Steaming: Leave space between momos—they expand while cooking, so prevent them from sticking.

Check Doneness: Perfect momos are non-sticky and slightly transparent after steaming.

Gluten-Free Version: Use millet or rice flour—knead with boiling water, oil, and salt for a smooth dough. 

Everyday Meal:

A Nutritious Choice for Any Day of the Week "A delicious and wholesome option for lunch or dinner that fits seamlessly into your daily routine.

Vegetarian & Vegan Gathering: A Flavourful Feast for Plant-Based Food Lovers
"Perfect for events where your guests prefer fresh, vegetarian, and vegan delights."

Health-Conscious Events: A Light & Nourishing Dish for Wellness Gatherings
"An ideal choice for fitness retreats and wellness-focused meals that keep you energised."

Dinner Parties: A Vibrant & Crowd-Pleasing Dish for Entertaining Guests
"Elevate your dinner table with a colourful and delightful dish that impresses every guest!"

Steamed Nepali veg momos filled with favourite spiced vegetables—taste Himalayan Momos served hot with tangy tomato chutney for a perfect comfort bite.