Food Blog- Authentic Indian And Nepali Recipes

"Make fragrant Kashmiri Pulao with saffron, dried fruits, and spices. An aromatic rice dish perfect for festive occasions and royal-style meals." Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3-4 Authentic Saffron Rice Pulao Favourite Indian vegetarian recipe for Lunch and Dinner - Kashmiri Pulao is a fragrant, mildly sweet rice Indian dish infused with saffron and enriched with dry fruits. Unlike traditional savoury pulao, this version embraces subtle sweetness, making it a delightful contrast to spicy curries. A beloved dish from Kashmiri cuisine, it pairs beautifully with meat-based curries or a refreshing tomato-onion raita. Ingredients For the Pulao:  1 cup Basmati rice, soaked for 30 minutes 2 cups water 2 tablespoons ghee ½ teaspoon shahi jeera (caraway seeds) 1 cinnamon stick 2 green cardamom pods 2 cloves 1 bay leaf ½ teaspoon fennel powder ½ teaspoon Kashmiri red chili powder (optional, for mild spice) ½ teaspoon salt 8-10 stran...

Traditional Makki Ki Roti (Corn Bread)  Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal. It’s gluten-free, traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee.” Makke ki roti (corn bread) Ingredients: Makki Ka Atta (Corn Flour) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️...

Sarson Ka Saag   How to cook  Indian cuisine food -  punjabi Sarson Ka Saag is a beloved winter delicacy enjoyed across North India, especially in Punjab. This hearty, wholesome dish is made using mustard greens (sarson) along with other leafy vegetables like spinach (palak) and bathua (Chenopodium leaves). Known for its earthy, slightly bitter taste, Sarson Ka Saag pairs beautifully with Makki di Roti (cornmeal flatbread) and is often topped with a generous dollop of homemade butter or ghee . Sanson Ka Sag Most households prepare this dish during the winter months as mustard greens are in season, making it a staple food that is nutrient-rich, warming, and packed with fibre, iron, and essential vitamins. Cooking Sarson Ka Saag requires slow simmering to bring out the deep, complex tastes and it is best enjoyed with a side of fresh jaggery and buttermilk. Let’s get into the step-by-step process of making an authentic Sarson Ka Saag that tastes just like home-cooked Punja...

Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal. It’s a beloved dish, commonly served with sel roti, steamed rice, Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer.  This dish is quick to prepare, packed with bold flavours , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours  – A traditional dish from Palpa, Nepal. ✔ Quick & Easy – Ready in just 15 minutes! ✔ Perfectl...

Baingan Bharta (eggplant) is a classic North Indian recipe which is most demanding meal that showcases the deep, smoky flavour of roasted eggplant, blended with aromatic spices and a rich tomato-onion base. This is easy cooking Indian recipe with many health benefits holds a special place in Punjabi households and is often enjoyed with a variety of side dishes that complement its bold taste. Let’s explore the detailed traditional recipe along with ideal pairings to elevate your meal experience! Baingan ka Bharta (Eggplant bharta) Ingredients for Authentic Baingan (Eggplant) Bharta: Baingan (Eggplant) – 2 large Tomatoes – 2 six pieces of peeled garlic Green chillies  Oil – 2 tbsp (mustard oil preferred for authentic taste) Heeng (Asafoetida) – ¼ tsp Jeera (Cumin seeds) – 1 tsp Onion – 1, finely chopped Haldi powder (Turmeric) – 1 tsp Red chili powder – 1 tsp Dhaniya powder (Coriander powder) – 1 tsp Salt – to taste Garam masala – ¼ tsp Coriander leaves – for garn...

Nepali Dum Aloo is a spicy and delicious recipes that holds a special place in Nepali cuisine. It is a comfort food enjoyed across households and is often served with naan, roti, or rice. The addition of small dry fish (Chidra or Sidhra Macha) enhances the dish with a deep traditional flavour, making it even more irresistible. For those who love experimenting, you can add peas or sesame seeds to bring extra texture and richness to the dish.  Nepali Dum Aloo with dry fish Ingredients for Dum Aloo: Boiled potatoes – 4 medium-sized, peeled and cubed Mustard oil – 3 tablespoons Fenugreek seeds – ½ teaspoon Onion – 1 large, finely chopped Garlic - 1/2  large, finely chopped Turmeric powder – ½ teaspoon Green chilli – 2, finely chopped Anchovies or Sidhra Macha (Brunei fish) – ½ cup Vegetable masala – 1 teaspoon Cumin powder (Jira) – 1 teaspoon Coriander powder (Dhaniya) – 1 teaspoon Salt – to taste Tomato – 2 medium, finely chopped Lemon juice – 1 tablespoon Fresh coriand...

A simple easy cooking "Aloo Gobi Sabji" is more than just a dish—it’s a staple in every Indian household, cherished across generations. Whether it’s a daily meal, festive gathering, or a comforting homemade dinner, this is easy cooking mouthwatering recipes is a combination of potatoes and cauliflower finds its way onto plates with ease. Favourite Alo & Gobi Why Aloo Gobi is a Must-Have Dish?   Versatile Pairing: Goes perfectly with roti, paratha, naan, or rice, making it a go-to meal. Celebration Favorited: Served at weddings, family get-together, and religious functions, adding warmth to every occasion. Quick & Easy: A simple recipe that requires minimal ingredients yet delivers maximum flavour. Healthy & Nutritious: Packed with fibre, vitamins, and antioxidants, making it a wholesome choice. Diced Potatoes Cut pieces of cauliflower Ingredients : 2 medium potatoes, diced 1 small cauliflower, cut into florets 2 tablespoons oil (mustard or vegetable oil) 1 teasp...