Food Blog- Authentic Indian And Nepali Recipes

Set of favourite Masala Dosa Is Masala Dosa the world's best pancake ? This is a deliciously crisp and golden-brown South Indian recipe, Every one loved for its irresistible crunch and mouth-watering filling. S erved hot alongside traditional coconut chutney and very demanding sambar, this dish is more than just a meal—it's a sensory experience. The contrast of crispy dosa, creamy chutney, and hearty sambar creates a harmonious balance of taste and texture. Not only a comfort food aroma, but it’s also nutritious and naturally gluten-free. The fermentation process enhances its probiotic content, supporting digestion while deepening its signature taste. Whether enjoyed for breakfast or as a satisfying meal remains a timeless treasure in Indian cuisine. Ingredients of Masala Dosa: Rice (regular or parboiled) – Forms the base of the batter. Urad Dal (black gram lentils) – Adds texture and helps fermentation. Fenugreek Seeds – Enhances flavour and aids fermentation. Chana Dal (o...

Authentic Punjabi Classic Made to Perfection is a beloved easy cooking recipe from Punjab,  India.  Dal Makhani  has earned its place as a staple in Indian cuisine due to its rich, creamy texture and deep, savoury aroma." This rich and creamy lentil dish is made using black urad dal (whole black Urad) and kidney beans (rajma), slowly cooked to perfection to achieve its signature velvety texture and deep, savoury aroma. Creamy Dal Makhani The charm of this all time favourite Dal Makhani lies in its preparation. The Urad and kidney beans are soaked overnight to soften them, then cooked with aromatic spices, butter, and cream. The proper cooking process is key—it allows the flavours to meld together beautifully, creating a dish that's indulgent and comforting. The tomato-based gravy adds a tangy richness, while the generous use of butter and cream gives the dal its luxurious, "makhani" (buttery) quality. Ingredients for Dal Makhani : Whole Black Urad Dal: 2/3 cup (so...

"Create restaurant-style Chicken Tikka Masala at home—juicy marinated chicken simmered in a creamy, spiced tomato gravy. A bold and comforting Indian classic." Chicken Tikka Masala is not just a curry—it’s a masterpiece of food aroma. The chicken is marinated in yogurt, lemon juice, garlic, ginger, and a blend of warm spices like garam masala, cumin, and paprika. This marinade infuses the meat with deep flavour while keeping it juicy. The sauce? A rich, velvety mix of tomatoes, cream, and aromatic spices that creates the perfect balance of heat, tang, and indulgence. Chicken Tikka Masala Ingredients: For the Chicken Marinade: 500 Kg. boneless chicken breast, cut into 1–2-inch cubes shape. Half cup plain yogurt Half fresh lemon juice / one tablespoon 1 teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ to ¼ teaspoon red pepper flakes Salt and black pepper to taste 1 teaspoon olive or mustard oil 1 medium red onion chopped 3 cloves of garlic & 2...

"Make authentic Chana Masala—chickpeas simmered in a spiced onion-tomato gravy with garlic, ginger, and warm Indian spices. A hearty vegan curry classic." Chana Masala Chana Masala is one of the most beloved easy cooking recipe in Indian cuisine—a rich, aromatic chickpea curry infused with traditional spices and deep flavours. Whether you're preparing a cosy meal at home or impressing guests, this recipe ensures that the chickpeas soak up all the deliciousness of the masala while maintaining their tender texture . Ingredients Of Chana Masala: For the Chickpeas: 1 cup dried chickpeas (or 2 cups canned chickpeas, rinsed and drained) For the Masala Base: 2 medium onions, finely chopped 3 medium tomatoes, pureed 2 green chillies, slit lengthwise 1 tbsp ginger-garlic paste 2 tbsp oil or ghee 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp garam masala 1 tsp amchur (dry mango powder) or lemon juice  Salt to taste Fresh coriander leav...

"Cook Nepali-style Machha Ko Jhol—fresh fish simmered in a spiced mustard-tomato gravy with garlic, turmeric, and herbs. A rustic, comforting curry from Nepal." Hot & Rich Fish curry " Nepali Machha Ko Jhol is more than just a fish curry—it’s a celebration of Nepali- Asian spices, slow-cooked goodness, and the perfect balance of tangy, spicy, and earthy flavours. Typically made with freshwater fish like Rohu or Catla, the fish is lightly fried before being simmered in a fragrant gravy infused with mustard seeds, garlic, ginger, tomatoes, and a blend of Nepali spices.. Fish Curry Ingredients for Fish Curry: For the Fish: 1000 g. fresh fish (such as salmon or rohu 2 tbsp mustard oil (or preferred cooking oil) 2 tsp turmeric powder 1 fresh lemon Salt to taste Fish curry- Nepali Style  For the Curry Base: 2 tsp chilli powder Fish Curry  2–3 red onions, finely chopped 3 fresh tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chillies, slit (or 1 tsp red chilli powder...

Muttar Paneer, or Peas and Paneer Curry, is a traditional North Indian dish that combines soft paneer cubes and green peas in a rich, tomato-based gravy. The dish is mildly spiced yet deeply flavourful, making it a comforting meal that pairs beautifully with roti, naan, or rice. Its creamy texture and balanced flavours make it a staple in many households. Why You’ll Love This Recipe? Authentic Indian Flavours – A perfect blend of mild spices and creamy textures. Quick & Easy – Simple steps with readily available ingredients. Perfect for Any Meal – Enjoy it with flatbread or rice for a satisfying dish. Ingredients:                                                  For the Curry: 200 g paneer, cut into cubes      Raw Paneer 1 cup green peas (fresh or frozen) 2 medium onions, finely chopped 2 medium tomatoes, pureed or Chopped F...

"Easy Cooking Punjabi Egg Curry—hard-boiled eggs simmered in a spiced onion-tomato gravy with garlic, ginger, and whole spices. A bold, comforting North Indian dish." Punjabi Egg Curry is a rich and aromatic dish is also knows as Anda Curry that combines boiled eggs with a flavourful tomato-based gravy infused with traditional Indian spices. This eggs curry is not only hearty and fulfilling but also packed with flavours that reflect the robust culinary tradition of Punjab (India) . Eggs Curry Why You’ll Love This Recipe: ? Authentic Punjabi Flavours – A perfect blend of whole spices and creamy textures. Quick & Easy – Simple steps with readily available ingredients. Perfect for Any Meal – Enjoy it with flat breads or rice for a satisfying dish. I ngredients: For eggs: 6 fresh eggs (organic or free-range for best taste) 2 tsp salt (for boiling) Water (enough to cover eggs) For the Curry base: 2 tbsp oil (sunflower, mustard, or light olive oil) Chopped onion Chopped Onion 1...