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Oil-Free Vegetable Biryani as known as healthy Veg Food
Veg. Biryani This Oil-free vegetable biryani is acceptable as a healthy traditional favorite, keeping all its rich aromas while eliminating unnecessary fats. This slow-cooking method relies on natural moisture from fresh vegetables and a mixture of traditional spices, delivering a flavorful, nutritious and healthy meal. With no extra oil, every ingredient shines in its purest form, offering a light yet satisfying experience. It is best for those looking a healthier alternative without compromising on taste! Why You'll Love This Oil-Free Vegetable Biryani？ ✅ Guilt-Free Indulgence – Enjoy classic biryani flavors without excess fats. ✅ Naturally Flavorful – Slow cooking helps ingredients release their own moisture and flavors. ✅ Packed with Nutrition – Loaded with fresh vegetables, aromatic spices, and wholesome grains. Servings & Cooking Time Green vegetables 🕒 Preparation Time: 20 minutes 🔥 Cooking Time: 40 minutes 🍽 Servings: Ingredients of Recipes: Rice Base ...
Moong Dal Pakore (mung beans) pure Vege recipe
Moon Dal Pakora Moong Dal Pakoras are a crispy, golden delight, packed with texture and vibrant ingredients. They’re a perfect tea-time snack or watching sports and bringing together earthy lentils, aromatic spices, and fresh vegetables for a deeply satisfying bite. Let’s break this down step by step so that every element shines . Ingredients for Vege recipe: 1 cup split moong dal soaked 1 green chili 1-inch ginger ½ tbsp cumin seeds (jeera) ½ tbsp cumin seeds (jeera) 1 tbsp coriander seeds ½ tbsp fennel seeds (saunf) 10-12 black peppercorns 1 tsp asafetida (hing) ½ tbsp salt ½ tbsp red chili powder Moong Dal ( mung bean) 1 tsp turmeric powder 1 tbsp dried fenugreek leaves (kasoori methi) 1 tbsp chopped fresh coriander leaves ½ cup grated carrot ¼ cup green peas ¼ cup chopped capsicum ½ cup chopped onion ½ tsp baking soda 2 tbsp rice flour 1 tsp chaat masala Green chutney, for serving Method: Step 1: Preparing the Dal Begin with soaked moong dal , Soaking not only softens the moon...
Vegetarian Momo - Easy home cooking Recipe
Veg. Momo Momo's are one of Nepal's most loved street foods, bringing together delicate dumpling wrappers filled with fresh, flavourful ingredients and steamed to perfection. Whether you're making them for a gathering or simply indulging in a homemade treat, the process is simple yet rewarding. Let’s go through each step in detail so you can achieve perfectly soft, juicy, and toothsome Momo's. Ingredients for Veg Momos: Ready the Dough Ready the Dough: 1 Cup all purpose flour ¼ teaspoon salt ½ teaspoon oil Water (as needed for kneading) Filling / Stuffing: 1 cup finely chopped cabbage, ½ cup grated carrots ½ cup finely chopped spring onions 1 cup green coriander 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon soy sauce ( not necessary) Salt and black pepper to taste Stuffing Vegetables for momo Instructions for the Veg Momo: Step 1: Preparing the Dough The base of any good Momo is its wrapper, which needs to be soft yet sturdy enough to hold the filling. In...
Paneer Pasinda- Traditional Indian Recipe
"Cook traditional Paneer Pasanda—stuffed paneer triangles shallow-fried and simmered in a creamy onion-cashew-tomato gravy. A festive North Indian delicacy." Paneer Pasinda is a rich, creamy, and aromatic North Indian dish that beautifully showcases the versatility of paneer (Indian cottage cheese). This indulgent recipe combines tender paneer cubes with a luscious, spiced gravy made from a blend of whole and ground spices, creamy cashew paste, and yogurt, finished with a touch of cream for extra richness. It’s an ideal dish for special occasions or a satisfying weeknight dinner, best enjoyed with naan, roti, or steamed basmati rice. Paneer Pasanda Ingredients of Paneer Pasinda: 250 grams paneer, cut into cubes 3 tablespoons oil or ghee (clarified butter) 1 teaspoon cumin seeds 3 green cardamoms 1 small cinnamon stick 2 medium onions, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 tablespoon coriander...
Mango pickle, or Aam Ka Achar
Is a beloved condiment in Indian cuisine, known for its bold, tangy, and spicy flavours. It’s made by preserving raw mangoes with a blend of aromatic spices and oil, allowing them to ferment and develop deep, complex aroma over time. Mango Pickles Indian Spices Ah, the tangy, spicy delight that is Indian mango pickle—an irresistible classic! Here's a simple recipe for you to try: Mango Pickle Ingredients for Mango pickle: 1 kg. raw mangoes (washed, dried, and cut into bite-sized pieces) 100 g. mustard seeds (coarsely ground) 2 tbsp fenugreek seeds (lightly toasted and coarsely ground) 2 tbsp fennel seeds/ Sounf (lightly toasted and coarsely ground) 2 tbsp nigella seeds / Kalonji 100 g. red chili powder (adjust to taste) 2 tbsp turmeric powder 2 tbsp asafoetida (hing) 250 g. mustard oil (or any preferred oil) 150 g. salt (adjust to taste) How to Make Mango pickle? Prep the mangoes: Make sure the mango pieces are completely dry. Any moisture can spoil the pickle. Step 1: P...
Besan Tikki Ki Sabzi in Sindhi Style
"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)." Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry. The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent. Beshan Tikki Curry Why You’ll Love This Recipe? ✔ Rich and Flavourful – A well-balanced spice blend enhances every bite. ✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully. ✔ Versatile Serving Options – Pair with flat breads or rice ...
Hyderabadi Chicken Biryani - VIP Recipe
"Master the culinary art of Hyderabadi Chicken Biryani—juicy marinated chicken layered with fragrant basmati rice, saffron, and spices. A royal Indian rice dish." Chicken Biryani Experience the irresistible taste of authentic Hyderabadi Chicken Biryani, a royal dish made with fragrant basmati rice, tender marinated chicken, and rich, aromatic spices. Slow-cooked to perfection, this traditional Indian recipe is perfect for celebrations, family dinners, or special occasions. Pair it with refreshing raita, spicy mirchi (chilli)and mango pickles, or crispy papad for a complete meal. Follow this easy Hyderabadi Chicken Biryani recipe and enjoy restaurant-style aroma at home. Try it today, share your cooking experience, and leave a review to help others discover the best homemade biryani recipe! Ingredients for Chicken Biryani: Traditional Spices - 1 kg chicken, cut into pieces - 1 cup yogurt - 2 tbsp ginger-garlic paste - 2 tbsp red chili powder - 1 tbsp turmeric powder - 1 tbs...
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Muttar Paneer : A Classic North Indian Curry
Muttar Paneer, or Peas and Paneer Curry, is a traditional North Indian dish that combines soft paneer cubes and green peas in a rich, tomato-based gravy. The dish is mildly spiced yet deeply flavorful, making it a comforting meal that pairs beautifully with roti, naan, or rice. Its creamy texture and balanced flavors make it a staple in many households. Why You’ll Love This Recipe? Authentic Indian Flavors – A perfect blend of mild spices and creamy textures. Quick & Easy – Simple steps with readily available ingredients. Perfect for Any Meal – Enjoy it with flatbread or rice for a satisfying dish. Ingredients: For the Curry: 200 g paneer, cut into cubes Raw Paneer 1 cup green peas (fresh or frozen) 2 medium onions, finely chopped 2 medium tomatoes, pureed or Chopped Fres...
Authentic Punjabi Classic Dal Makhani Recipe
Authentic Punjabi Classic Made to Perfection is a beloved easy cooking recipe from Punjab, India. Dal Makhani has earned its place as a staple in Indian cuisine due to its rich, creamy texture and deep, savory aroma." This rich and creamy lentil dish is made using black urad dal (whole black Urad) and kidney beans ( rajma ), slowly cooked to perfection to achieve its signature velvety texture and deep, tangy aroma . Creamy Dal Makhani The charm of this all time favorite Dal Makhani lies in its preparation. The Urad and kidney beans are soaked overnight to soften them, then cooked with aromatic spices, butter, and cream. The proper cooking process is key—it allows the flavors to meld together beautifully, creating a dish that's indulgent and comforting. The tomato-based gravy adds a tangy richness, while the generous use of butter and cream gives the dal its luxurious, "makhani" (buttery) quality. Ingredients for Dal Makhani : Whole Black Urad Dal : 2/3 cup ...
Tofu with Vegetables- A delicious recipe
"Whip up a colorful tofu and vegetable stir-fry—crispy tofu cubes tossed with fresh veggies in a savory garlic-soy sauce. A quick, protein-packed vegan meal." This is a delightful dish that combines the goodness of tofu with vibrant, crunchy vegetables, creating a meal that is both nutritious and flavorful. This dish is perfect for those looking for a quick, healthy, and satisfying meal that can be prepared in under 30 minutes. Whether you are a vegetarian or simply want to incorporate more plant-based meals into your diet, this recipe is a fantastic choice. Tofu with Vegetables Why Stir-Fried Tofu with Vegetables? Stir-frying is a popular cooking method that retains the nutrients of vegetables while enhancing their natural flavors. Tofu, a protein-rich ingredient, absorbs the aroma of the sauce and seasonings, making it a versatile addition to any meal. This dish is not only easy to prepare but also customization, allowing you to use whatever vegetables you have on hand...
Traditional Makki Ki Roti (Corn Bread)Recipe
Makki Ki Roti (Corn Bread) Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal . It’s gluten-free , traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee .” Makke ki roti (corn bread) Ingredients: Makki Ka Atta ( Corn Flour ) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️⃣ S...
Masala Dosa A South Indian Classic Recipe
Masala Dosa- A South Indian Classic Recipe Set of favorite Masala Dosa Is Masala Dosa the world's best pancake ? This is a deliciously crisp and golden-brown South Indian easy recipe, Every one loved for its irresistible crunch and mouth-watering filling. S erved hot alongside traditional coconut chutney and very demanding sambar, this dish is more than just a meal—it's a sensory experience. The contrast of crispy dosa, creamy chutney, and hearty sambar creates a harmonious balance of taste and texture. Not only a comfort food aroma, but it’s also nutritious and naturally gluten-free. The fermentation process enhances its probiotic content, supporting digestion while deepening its signature taste. Whether enjoyed for breakfast or as a satisfying meal remains a timeless treasure in Indian cuisine. Main Ingredients : Rice (regular or parboiled) – Forms the base of the batter. Urad Dal (black gram lentils) – Adds texture and helps fermentation. Fenugreek Seeds – Enhances flavo...
Chicken Tikka Masala - easy Indian cooking recipe
"Create restaurant-style Chicken Tikka Masala at home—juicy marinated chicken simmered in a creamy, spiced tomato gravy. A bold and comforting Indian classic." Chicken Tikka Masala is not just a curry—it’s a masterpiece of food aroma. The chicken is marinated in yogurt, lemon juice, garlic, ginger, and a blend of warm spices like garam masala, cumin, and paprika. This marinade infuses the meat with deep flavor while keeping it juicy. The sauce? A rich, velvety mix of tomatoes, cream, and aromatic spices that creates the perfect balance of heat, tang, and indulgence. Chicken Tikka Masala Ingredients of Chicken Tikka Masala For the Chicken Marinade: 500 Kg. boneless chicken breast, cut into 1–2-inch cubes shape. Half cup plain yogurt Half fresh lemon juice / one tablespoon 1 teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ to ¼ teaspoon red pepper flakes Salt and black pepper to taste 1 teaspoon olive or mustard oil 1 medium red onion chopped 3 c...
Nepali Sisnu ko Tarkari (Stinging Nettle Curry)
"Cook traditional Nepali Sisnu ko Tarkari —nutritious stinging nettle curry with garlic, spices, and ghee. A rustic, healing dish from the Himalayan foothills." Sisnu ko Tarkari A traditional recipe-S isnu, or stinging nettle, is a highly nutritious green that has been an integral part of Nepalese cuisine for generations. Packed with vitamins, minerals, and medicinal properties, this earthy dish offers a unique flavor while providing a powerhouse of health benefits. Though raw nettle can cause skin irritation, cooking neutralizes its sting, allowing you to enjoy its wholesome goodness . Main Ingredients Nepali Sisnu ko Tarkari: 2 cups fresh Sisnu (stinging nettle leaves) – washed carefully 2 tbsp mustard oil – enhances the authentic flavour 2 spoon of corn floor Sisnu Leaves/ Stinging Nettle leaves 1 tsp cumin seeds – aromatic base 1 onion, finely chopped – adds depth 2 garlic cloves, minced – rich flavour profile 1-inch piece ginger, grated – enhances warmth 1 tom...
Moringa Drumstick Soup & Potato Curry recipe
Moringa Drumstick Soup & Potato Curry recipe Moringa drum sticks Traditional Indian easy cooking recipe of Moringa Shorba (Soup) is a delicious and nourishing recipe, rich in the health benefits of moringa drumsticks—widely regarded as a super food for immunity, digestion, and overall health & wellness. Packed with antioxidants, vitamins A and C, and essential minerals like calcium and iron, this flavourful broth supports heart health, regulates blood sugar levels, and promotes glowing skin. Its anti-inflammatory properties help alleviate joint pain and enhance respiratory health. Light yet satisfying, this traditional recipe aids weight management while offering a wholesome meal. Whether you're seeking a detoxifying soup, an immunity booster, or a comforting dish, Moringa Shorba is the perfect addition to a healthy diet. A-Here’s is your Moringa Shorba recipe: A nourishing and flavorful soup infused with the goodness of moringa drumsticks, warming spices, and a...
Butter Chicken or Murgh Makhani
"Butter Chicken, or Murgh Makhani- Is a beloved Indian dish featuring juicy marinated chicken cooked in a velvety tomato-butter sauce. It’s rich, mildly spiced, and perfect with naan or basmati rice." Easy cooking and Authentic Butter Chicken is a favorite Indian recipe is a rich and creamy dish that’s packed with warm spices and a velvety tomato-based sauce. This recipe delivers an authentic flavor while being simple enough for home cooking. Whether you're a seasoned chef or a beginner, you'll love this melt-in-your-mouth Indian classic! Butter Chicken Ingredients for Butter Chicken: For the Chicken Marinade: 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ⅓ cup plain yogurt 1 tbsp minced garlic ¾ tbsp minced or finely grated ginger 1½ tsp garam masala (spices) ¾ tsp turmeric ¾ tsp ground cumin ¾ tsp red chilli powder ¾ tsp salt For the Sauce: ...