Food Blog- Authentic Indian And Nepali Recipes

Veg. Biryani This Oil-free vegetable biryani is acceptable as a healthy traditional favourite, keeping all its rich aromas while eliminating unnecessary fats. This slow-cooking method relies on natural moisture from fresh vegetables and a mixture of traditional spices, delivering a flavourful, nutritious and healthy meal. With no extra oil, every ingredient shines in its purest form, offering a light yet satisfying experience. It is best for those looking a healthier alternative without compromising on taste! Why You'll Love This Oil-Free Vegetable Biryani？ ✅ Guilt-Free Indulgence – Enjoy classic biryani flavours without excess fats. ✅ Naturally Flavourful – Slow cooking helps ingredients release their own moisture and flavours. ✅ Packed with Nutrition – Loaded with fresh vegetables, aromatic spices, and wholesome grains. Servings & Cooking Time Green vegetables 🕒 Preparation Time: 20 minutes 🔥 Cooking Time: 40 minutes 🍽 Servings:  Ingredients of Recipes: Rice...

Moon Dal Pakora Moong Dal Pakoras are a crispy, golden delight, packed with texture and vibrant ingredients. They’re a perfect tea-time snack or watching sports and bringing together earthy lentils, aromatic spices, and fresh vegetables for a deeply satisfying bite. Let’s break this down step by step so that every element shines . Ingredients for Vege recipe: 1 cup split moong dal soaked 1 green chilli 1-inch ginger ½ tbsp cumin seeds (jeera) ½ tbsp cumin seeds (jeera) 1 tbsp coriander seeds ½ tbsp fennel seeds (saunf) 10-12 black peppercorns 1 tsp asafoetida (hing) ½ tbsp salt ½ tbsp red chili powder Moong Dal ( mung bean) 1 tsp turmeric powder 1 tbsp dried fenugreek leaves (kasoori methi) 1 tbsp chopped fresh coriander leaves ½ cup grated carrot ¼ cup green peas ¼ cup chopped capsicum ½ cup chopped onion ½ tsp baking soda 2 tbsp rice flour 1 tsp chaat masala Green chutney, for serving Method: Step 1: Preparing the Dal Begin with soaked moong dal , Soaking not only softens the mo...

Veg. Momo Momo's are one of Nepal's most loved street foods, bringing together delicate dumpling wrappers filled with fresh, flavourful ingredients and steamed to perfection. Whether you're making them for a gathering or simply indulging in a homemade treat, the process is simple yet rewarding. Let’s go through each step in detail so you can achieve perfectly soft, juicy, and toothsome Momo's. Ingredients for Veg Momos: Ready the Dough Ready the Dough: 1 Cup all purpose flour ¼ teaspoon salt ½ teaspoon oil Water (as needed for kneading) Filling / Stuffing: 1 cup finely chopped cabbage, ½ cup grated carrots ½ cup finely chopped spring onions 1 cup green coriander 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon soy sauce ( not necessary) Salt and black pepper to taste Stuffing Vegetables for momo Instructions for the Veg Momo: Step 1: Preparing the Dough The base of any good Momo is its wrapper, which needs to be soft yet sturdy enough to hold the filling. In...

"Cook traditional Paneer Pasanda—stuffed paneer triangles shallow-fried and simmered in a creamy onion-cashew-tomato gravy. A festive North Indian delicacy." Paneer Pasinda is a rich, creamy, and aromatic North Indian dish that beautifully showcases the versatility of paneer (Indian cottage cheese). This indulgent recipe combines tender paneer cubes with a luscious, spiced gravy made from a blend of whole and ground spices, creamy cashew paste, and yogurt, finished with a touch of cream for extra richness. It’s an ideal dish for special occasions or a satisfying weeknight dinner, best enjoyed with naan, roti, or steamed basmati rice. Paneer Pasanda Ingredients of Paneer Pasinda: 250 grams paneer, cut into cubes 3 tablespoons oil or ghee (clarified butter) 1 teaspoon cumin seeds 3 green cardamoms 1 small cinnamon stick 2 medium onions, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chilli powder (adjust to taste) 1 tablespoon coriande...

Is a beloved condiment in Indian cuisine, known for its bold, tangy, and spicy flavours. It’s made by preserving raw mangoes with a blend of aromatic spices and oil, allowing them to ferment and develop deep, complex aroma over time. Mango Pickles Indian Spices  Ah, the tangy, spicy delight that is Indian mango pickle—an irresistible classic! Here's a simple recipe for you to try: Mango Pickle Ingredients for Mango pickle: 1 kg. raw mangoes (washed, dried, and cut into bite-sized pieces) 100 g. mustard seeds (coarsely ground) 2 tbsp fenugreek seeds (lightly toasted and coarsely ground) 2 tbsp fennel seeds/ Sounf (lightly toasted and coarsely ground) 2 tbsp nigella seeds / Kalonji 100 g. red chili powder (adjust to taste) 2 tbsp turmeric powder 2 tbsp asafoetida (hing) 250 g. mustard oil (or any preferred oil) 150 g. salt (adjust to taste) How to Make Mango pickle? Prep the mangoes: Make sure the mango pieces are completely dry. Any moisture can spoil the pickle. Step 1: P...

"Sindhi-style Besan Tikki Ki Sabzi is a traditional dish made with spiced gram flour patties cooked in a rich onion-tomato gravy. It’s a hearty, flavourful option when fresh vegetables are scarce—perfect with steamed rice or warm rotis (breads)." Sindhi cuisine is rich in hearty flavours, and Besan Tikki Ki Sabzi is one of its most beloved dishes. This traditional recipe transforms gram flour into crispy, spiced patties (tikkis) simmered in a deeply flavoured tomato-based curry.  The result? A dish packed with texture and taste, perfect for pairing with jeera rice or fresh rotis. Whether you're a beginner or an expert in Indian cooking, this recipe is straightforward, yet indulgent. Beshan Tikki Curry Why You’ll Love This Recipe? ✔ Rich and Flavourful – A well-balanced spice blend enhances every bite. ✔ Crispy & Soft Texture – Besan tikkis have a crispy crust that soaks up the curry beautifully. ✔ Versatile Serving Options – Pair with flat breads or rice ...

"Master the culinary art of Hyderabadi Chicken Biryani—juicy marinated chicken layered with fragrant basmati rice, saffron, and spices. A royal Indian rice dish." Chicken Biryani Experience the irresistible taste of authentic Hyderabadi Chicken Biryani, a royal dish made with fragrant basmati rice, tender marinated chicken, and rich, aromatic spices. Slow-cooked to perfection, this traditional Indian recipe is perfect for celebrations, family dinners, or special occasions. Pair it with refreshing raita, spicy mirchi (chilli)and mango pickles, or crispy papad for a complete meal. Follow this easy Hyderabadi Chicken Biryani recipe and enjoy restaurant-style aroma at home. Try it today, share your cooking experience, and leave a review to help others discover the best homemade biryani recipe!   Ingredients for Chicken Biryani: Traditional Spices - 1 kg chicken, cut into pieces - 1 cup yogurt - 2 tbsp ginger-garlic paste - 2 tbsp red chili powder - 1 tbsp turmeric powder - 1 tbs...