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Creamy One-Pan Chicken Korma Curry
Creamy and Spicy Chicken Korma: Indulge in the rich and aromatic flavours of chicken korma, classic Indian dish featuring tender chicken simmered in a creamy yogurt and spice - based sauce. Perfectly spiced with turmeric, cumin, and garam masala, this korma is garnished with cashew nuts and fresh coriander for a delightful finish. Serve it hot with naan or rice for a memorable meal. Chicken Korma just right—creamy but not heavy, mild but never bland. I wanted a curry that adults would crave and kids would happily devour—and it had to be quick and simple for weeknight cooking. This version? It checks all the boxes. No marinating. No juggling ingredients in and out of the pan. Just layer the flavours and let it bubble away into a rich, velvety curry everyone will love. Creamy Chicken Korma Curry Quick Overview Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Course: Dinner Cuisine: British-Indian Ingredients for Korma Chicken: This recipe...
Kashmiri Pulao Recipe -Authentic Saffron Rice Pulao
"Make fragrant Kashmiri Pulao with saffron, dried fruits, and spices. An aromatic rice dish perfect for festive occasions and royal-style meals." Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3-4 Authentic Saffron Rice Pulao Favourite Indian vegetarian recipe for Lunch and Dinner - Kashmiri Pulao is a fragrant, mildly sweet rice Indian dish infused with saffron and enriched with dry fruits. Unlike traditional savoury pulao, this version embraces subtle sweetness, making it a delightful contrast to spicy curries. A beloved dish from Kashmiri cuisine, it pairs beautifully with meat-based curries or a refreshing tomato-onion raita. Ingredients For the Pulao: 1 cup Basmati rice, soaked for 30 minutes 2 cups water 2 tablespoons ghee ½ teaspoon shahi jeera (caraway seeds) 1 cinnamon stick 2 green cardamom pods 2 cloves 1 bay leaf ½ teaspoon fennel powder ½ teaspoon Kashmiri red chili powder (optional, for mild spice) ½ teaspoon salt 8-10 stran...
Traditional Makki Ki Roti (Corn Bread) Recipe
Traditional Makki Ki Roti (Corn Bread) Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal. It’s gluten-free, traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee.” Makke ki roti (corn bread) Ingredients: Makki Ka Atta (Corn Flour) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️...
Sarson Ka Saag Recipe (Authentic & Traditional)
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Sarson Ka Saag How to cook Indian cuisine food - punjabi Sarson Ka Saag is a beloved winter delicacy enjoyed across North India, especially in Punjab. This hearty, wholesome dish is made using mustard greens (sarson) along with other leafy vegetables like spinach (palak) and bathua (Chenopodium leaves). Known for its earthy, slightly bitter taste, Sarson Ka Saag pairs beautifully with Makki di Roti (cornmeal flatbread) and is often topped with a generous dollop of homemade butter or ghee . Sanson Ka Sag Most households prepare this dish during the winter months as mustard greens are in season, making it a staple food that is nutrient-rich, warming, and packed with fibre, iron, and essential vitamins. Cooking Sarson Ka Saag requires slow simmering to bring out the deep, complex tastes and it is best enjoyed with a side of fresh jaggery and buttermilk. Let’s get into the step-by-step process of making an authentic Sarson Ka Saag that tastes just like home-cooked Punja...
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Traditional Makki Ki Roti (Corn Bread) Recipe
Traditional Makki Ki Roti (Corn Bread) Makki Ki Roti , a cherished staple from Punjab, India is a hearty, rustic flat bread made with corn flour. It pairs beautifully with Sarson Ka Saag , Baingan Bharta , and a dollop of fresh butter. Let’s dive into the traditional preparation method for soft, flavourful Makki Ki Roti! “Makki ki Roti is an authentic Punjabi flatbread made from cornmeal. It’s gluten-free, traditionally served with sarson da saag, and best enjoyed hot with a dollop of ghee.” Makke ki roti (corn bread) Ingredients: Makki Ka Atta (Corn Flour) – 2 cups Water 2 cups Kneading Corn Dough Step-by-Step Instructions: 1️⃣ Kneading the Dough Shaping Roti In a large bowl, add Makki Ka Atta ( corn flour) and gradually add warm water. Using your fingers, knead gently until a soft, pliable dough forms. Makka flour is gluten-free, so the dough won’t be as elastic as wheat dough—kneading lightly is key! If the dough feels dry, sprinkle a few drops of water and knead again. 2️...
Authentic Nepali Chukauni Recipe – A Tangy Yogurt & Potato Delight
Great choice! easy cooking Nepali recipe - Chukauni is gaining popularity beyond Nepal, even making its way into Bollywood celebrity kitchens as a refreshing, nutritious dish. Let’s refine the recipe further to make it more authentic, improve the step-by-step order, and highlight its health benefits. Nepali Chukauni Chukauni is a traditional Nepali potato and yogurt salad that originated in the Palpa district of western Nepal. It’s a beloved dish, commonly served with sel roti, steamed rice, Recently, it has been gaining attention in Bollywood celebrity kitchens, thanks to its refreshing taste, digestive benefits, and rich cultural heritage which is good for summer. This dish is quick to prepare, packed with bold flavours , and offers numerous health benefits, making it a perfect addition to any meal. Why Chukauni is Becoming a Celebrity Favourite? ✔ Authentic Nepali flavours – A traditional dish from Palpa, Nepal. ✔ Quick & Easy – Ready in just 15 minutes! ✔ Perfectl...
Authentic Baingan (Eggplant) Bharta
Baingan Bharta (eggplant) is a classic North Indian recipe which is most demanding meal that showcases the deep, smoky flavour of roasted eggplant, blended with aromatic spices and a rich tomato-onion base. This is easy cooking Indian recipe with many health benefits holds a special place in Punjabi households and is often enjoyed with a variety of side dishes that complement its bold taste. Let’s explore the detailed traditional recipe along with ideal pairings to elevate your meal experience! Baingan ka Bharta (Eggplant bharta) Ingredients for Authentic Baingan (Eggplant) Bharta: Baingan (Eggplant) – 2 large Tomatoes – 2 six pieces of peeled garlic Green chillies Oil – 2 tbsp (mustard oil preferred for authentic taste) Heeng (Asafoetida) – ¼ tsp Jeera (Cumin seeds) – 1 tsp Onion – 1, finely chopped Haldi powder (Turmeric) – 1 tsp Red chili powder – 1 tsp Dhaniya powder (Coriander powder) – 1 tsp Salt – to taste Garam masala – ¼ tsp Coriander leaves – for garn...
Fish Curry - Nepali Machha Ko Jhol
"Cook Nepali-style Machha Ko Jhol—fresh fish simmered in a spiced mustard-tomato gravy with garlic, turmeric, and herbs. A rustic, comforting curry from Nepal." Hot & Rich Fish curry " Nepali Machha Ko Jhol is more than just a fish curry—it’s a celebration of Nepali- Asian spices, slow-cooked goodness, and the perfect balance of tangy, spicy, and earthy flavours. Typically made with freshwater fish like Rohu or Catla, the fish is lightly fried before being simmered in a fragrant gravy infused with mustard seeds, garlic, ginger, tomatoes, and a blend of Nepali spices.. Fish Curry Ingredients for Fish Curry: For the Fish: 1000 g. fresh fish (such as salmon or rohu 2 tbsp mustard oil (or preferred cooking oil) 2 tsp turmeric powder 1 fresh lemon Salt to taste Fish curry- Nepali Style For the Curry Base: 2 tsp chilli powder Fish Curry 2–3 red onions, finely chopped 3 fresh tomatoes, chopped 2 tbsp ginger-garlic paste 2–3 green chillies, slit (or 1 tsp red chilli powder...
Kashmiri Pulao Recipe -Authentic Saffron Rice Pulao
"Make fragrant Kashmiri Pulao with saffron, dried fruits, and spices. An aromatic rice dish perfect for festive occasions and royal-style meals." Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3-4 Authentic Saffron Rice Pulao Favourite Indian vegetarian recipe for Lunch and Dinner - Kashmiri Pulao is a fragrant, mildly sweet rice Indian dish infused with saffron and enriched with dry fruits. Unlike traditional savoury pulao, this version embraces subtle sweetness, making it a delightful contrast to spicy curries. A beloved dish from Kashmiri cuisine, it pairs beautifully with meat-based curries or a refreshing tomato-onion raita. Ingredients For the Pulao: 1 cup Basmati rice, soaked for 30 minutes 2 cups water 2 tablespoons ghee ½ teaspoon shahi jeera (caraway seeds) 1 cinnamon stick 2 green cardamom pods 2 cloves 1 bay leaf ½ teaspoon fennel powder ½ teaspoon Kashmiri red chili powder (optional, for mild spice) ½ teaspoon salt 8-10 stran...
Nepali Mutton Curry A Traditional Delight
Mutton Curry, or Khasi Ko Masu, is a deeply flavourful and traditional dish from Nepal. It is a celebration of Nepali spices and slow-cooked goodness, where tender goat meat is marinated and simmered in a fragrant blend of mustard oil, garlic, ginger, onions, tomatoes, and a mix of earthy spices like cumin, coriander, and garam masala. The result? A rich, slightly smoky, and beautifully tender dish that pairs perfectly with steamed rice, roti, or beaten rice (chiura). Mutton Curry This dish is a staple in Nepali households and is often prepared during festivals, family gatherings, and special occasions. The slow-cooking process allows the meat to absorb the bold flavours of the spices, creating a dish that is both comforting and satisfying . Ingredients of Mutton Curry: 1 kg mutton (goat meat), cut into medium-sized pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, minced 3 medium tomatoes, finely chopped 3-4 green chillies (adjust to yo...