Healthy Oil-Free Puri Boiled & Air-Fried for a Guilt-Free Indulgence

"Make 100% oil-free puris using an air fryer or steaming method—light, fluffy, and perfect for guilt-free indulgence with your favourite curries or chutneys."

100% Oil Free Puri

If you love puri but want a healthier, oil-free version, this recipe is a game-changer! Instead of deep-frying, we use a boiling and air-frying method to retain crispiness while making it light and nutritious. This recipe is perfect for breakfast or a wholesome meal, served with chana masala, potato curry, or muttar paneer. Let’s dive into the steps!

Ingredients for Oil Free Puri:

• 500g whole wheat flour (for fibre-rich goodness) 

• Salt, as per taste 

• 2 tablespoons yogurt (for softness and slight tang)

• ½ teaspoon ajwain (carom seeds) (optional, aids digestion) 1 cup water

How to cook oil free Puri -Step-by-Step Preparation

Step 1: Preparing the Dough 

Preparing Doh

1️⃣ Mix the ingredients- In a large mixing bowl, combine wheat flour, salt, yogurt, and ajwain (if using); Preparing Doh (adding Yugurt); salt and carom seed (optional)

2️⃣ Add water gradually – Knead well to form a soft, pliable dough.

3️⃣ Resting time – Cover the dough and let it rest for 10-15 minutes for enhanced texture and elasticity.

Step 2: Rolling & Boiling the Puri

1️⃣ Divide the dough into equal portions and roll each into small circles (about 3–4 inches in diameter).
2️⃣ Boil water in a deep pot – Once bubbling, carefully drop puris into the water.
3️⃣ Cook for 3–6 minutes – They will puff up slightly.
4️⃣ Drain properly – Remove and let the puris sit for 5–6 minutes to eliminate excess moisture.  

Ready for boil in water

Step 3: Air-Frying for a Perfect Finish

1️⃣ Preheat the air fryer to 140–180°C for optimal crispiness.
2️⃣ Place the puris in the air fryer basket without overlapping.
3️⃣ Air-fry for 4 minutes – They will turn golden, light, and crispy.
4️⃣ Rest for a minute, then serve warm.   

Boiling puri

Serving Suggestions

Pair these nutritious puris with:

✅ Chana Masala – Spiced chickpea curry with rich, aromatic flavours.
✅ Potato Curry – Simple yet delicious, cooked with cumin and turmeric.
✅ Muttar Paneer – A creamy green pea and paneer delight.

Puri in fryer

Health Benefits of Oil-Free Puri 🌿 100% Oil-Free – No deep-frying, making it heart-friendly.

💪 High in Fibre – Supports digestion and gut health.

🥛 Rich in Protein – Yogurt adds essential nutrients.

🍽️ Perfect for Breakfast or a Balanced Meal – Light yet satisfying!

"These oil-free puris are a healthy twist on the traditional Indian favorite—steamed or air-fried to perfection, they’re soft, puffed, and pair beautifully with light curries or yogurt-based sides."